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Vitamin C in mustard greens, frozen, cooked, boiled, drained, without salt

Value (per 100 g)
13.8 mg
Source
Position
Top 13% of foods
DV
15% DV per serving

Mustard greens, frozen, cooked, boiled, drained, without salt Vitamin C compared to similar foods, category average and other foods


Target
Similar foods
Other foods (Move cursor to view)

Vitamin C for different serving sizes of Mustard greens, frozen, cooked, boiled, drained, without salt

Vitamin C Weight
Vitamin C in 100 grams 13.8 100 g
Vitamin C in 1 cup, chopped 21 150 g
Vitamin C in 1 package (10 oz) yields 29 212 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.