Vitamin K in mustard greens, frozen, cooked, boiled, drained, with salt
Value (per 100 g)
335.1 µg
Position
DV
Mustard greens, frozen, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Mustard greens, frozen, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 335.1 µg | 100 g |
| Vitamin K in 1 cup, chopped or diced | 503 µg | 150 g |
| Vitamin K in 1 package (10 oz) yields | 710 µg | 212 g |
