Vitamin K in pickles, cucumber, dill, reduced sodium
Value (per 100 g)
17.3 µg
Position
DV
Pickles, cucumber, dill, reduced sodium Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Pickles, cucumber, dill, reduced sodium
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 17.3 µg | 100 g |
| Vitamin K in 1 slice | 1.2 µg | 7 g |
| Vitamin K in 1 spear, small | 6.1 µg | 35 g |
| Vitamin K in 1 large (4" long) | 23 µg | 135 g |
| Vitamin K in 1 cup, chopped or diced | 25 µg | 143 g |
| Vitamin K in 1 cup, (about 23 slices) | 27 µg | 155 g |
