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Potassium in pork, fresh, loin, whole, separable lean only, cooked, broiled

Value (per 100 g)
438 mg
Source
Position
Top 11% of foods
DV
13% DV per serving

Pork, fresh, loin, whole, separable lean only, cooked, broiled Potassium compared to similar foods, category average and other foods


Target
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Potassium for different serving sizes of Pork, fresh, loin, whole, separable lean only, cooked, broiled

Potassium Weight
Potassium in 100 grams 438 100 g
Potassium in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) 346 79 g
Potassium in 3 oz 372 85 g

Check out Potassium for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.