Vitamin B5 in pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
Value (per 100 g)
0.816 mg
Position
DV
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled Vitamin B5 compared to similar foods, category average and other foods
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Vitamin B5 for different serving sizes of Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.816 | 100 g |
| Vitamin B5 in 3 oz | 1 | 85 g |
| Vitamin B5 in 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) | 1 | 147 g |
