Vitamin K in sweet potato, cooked, boiled, without skin, with salt
Value (per 100 g)
2.1 µg
Position
DV
Sweet potato, cooked, boiled, without skin, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Sweet potato, cooked, boiled, without skin, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 2.1 µg | 100 g |
| Vitamin K in 1 medium | 3.2 µg | 151 g |
| Vitamin K in 1 cup, mashed | 6.9 µg | 328 g |
