Vitamin A in tomatoes, red, ripe, cooked, stewed
Value (per 100 g)
33 µg
Position
DV
Tomatoes, red, ripe, cooked, stewed Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Tomatoes, red, ripe, cooked, stewed
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 33 µg | 100 g |
| Vitamin A in 1 cup | 33 µg | 101 g |
| Vitamin A in 1 recipe yield | 199 µg | 604 g |
