Vitamin A in tomatoes, red, ripe, cooked, with salt
Value (per 100 g)
24 µg
Position
DV
Tomatoes, red, ripe, cooked, with salt Vitamin A content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin A for different serving sizes of Tomatoes, red, ripe, cooked, with salt
| Vitamin A | Weight | |
|---|---|---|
| Vitamin A in 100 grams | 24 µg | 100 g |
| Vitamin A in 0.5 cup | 29 µg | 120 g |
| Vitamin A in 1 NLEA serving | 29 µg | 121 g |
| Vitamin A in 1 cup | 58 µg | 240 g |
