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Vitamin A in tomatoes, red, ripe, cooked

Value (per 100 g)
24 µg
Source
Position
Top 24% of foods
DV
2.7% DV per 100 g
Tomatoes, red, ripe, cooked vitamin A content

Tomatoes, red, ripe, cooked Vitamin A content compared to similar foods, the category average and other foods


Target
Similar foods
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Vitamin A for different serving sizes of Tomatoes, red, ripe, cooked

Vitamin A Weight
Vitamin A in 100 grams 24 µg 100 g
Vitamin A in 1 cup 58 µg 240 g
Vitamin A in 2 medium 59 µg 246 g

Check out Vitamin A for similar food or compare with the Tomatoes, red, ripe, cooked

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.