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Vitamin K in turnip greens and turnips, frozen, cooked, boiled, drained, with salt

Value (per 100 g)
415.1 µg
Source
https://fdc.nal.usda.gov/food-details/170141/nutrients
Position
Top 1% of foods
DV
346% DV per 100 g
Turnip greens and turnips, frozen, cooked, boiled, drained, with salt vitamin K content

Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods


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Vitamin K for different serving sizes of Turnip greens and turnips, frozen, cooked, boiled, drained, with salt

Vitamin K Weight
Vitamin K in 100 grams 415.1 µg 100 g
Vitamin K in 0.5 cup 357 µg 86 g
Vitamin K in 1 cup 677 µg 163 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.