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Apricot vs Cooking plantain - In-Depth Nutrition Comparison

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Comparison summary

Which food is cheaper?
Cooking plantain
Cooking plantain is cheaper (difference - $0.5)
Which food is richer in minerals?
Cooking plantain
Cooking plantain is relatively richer in minerals
Which food is lower in glycemic index?
Apricot
Apricot is lower in glycemic index (difference - 7)
Which food is lower in Saturated Fat?
Apricot
Apricot is lower in Saturated Fat (difference - 0.116g)
Which food contains less Sugars?
Apricot
Apricot contains less Sugars (difference - 5.76g)
Which food contains less Sodium?
Apricot
Apricot contains less Sodium (difference - 3mg)
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Apricot Cooking plantain
Lower in price ok
Rich in minerals ok
Lower in glycemic index ok
Lower in Saturated Fat ok
Lower in Sugars ok
Lower in Sodium ok
Rich in vitamins Equal
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Apricot Cooking plantain
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
16
Apricot
21
Cooking plantain
Mineral Summary Score
8
Apricot
13
Cooking plantain

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Calcium +333.3%
Contains more Zinc +42.9%
Contains less Sodium -75%
Contains more Iron +53.8%
Contains more Potassium +92.7%
Contains more Magnesium +270%
Contains more Phosphorus +47.8%
Equal in Copper - 0.081
Contains more Calcium +333.3%
Contains more Zinc +42.9%
Contains less Sodium -75%
Contains more Iron +53.8%
Contains more Potassium +92.7%
Contains more Magnesium +270%
Contains more Phosphorus +47.8%
Equal in Copper - 0.081

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin A +13.5%
Contains more Vitamin E +535.7%
Contains more Vitamin K +371.4%
Contains more Vitamin C +84%
Contains more Vitamin B1 +73.3%
Contains more Vitamin B2 +35%
Contains more Vitamin B3 +14.3%
Contains more Vitamin B6 +453.7%
Equal in Vitamin B5 - 0.26
Contains more Vitamin A +13.5%
Contains more Vitamin E +535.7%
Contains more Vitamin K +371.4%
Contains more Vitamin C +84%
Contains more Vitamin B1 +73.3%
Contains more Vitamin B2 +35%
Contains more Vitamin B3 +14.3%
Contains more Vitamin B6 +453.7%
Equal in Vitamin B5 - 0.26

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
8%
Apricot
8%
Cooking plantain
Carbohydrates
11%
Apricot
32%
Cooking plantain
Fats
2%
Apricot
2%
Cooking plantain

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Apricot Cooking plantain Opinion
Calories 48 122 Cooking plantain
Protein 1.4 1.3 Apricot
Fats 0.39 0.37 Apricot
Vitamin C 10 18.4 Cooking plantain
Carbs 11.12 31.89 Cooking plantain
Cholesterol 0 0
Vitamin D 0 0
Iron 0.39 0.6 Cooking plantain
Calcium 13 3 Apricot
Potassium 259 499 Cooking plantain
Magnesium 10 37 Cooking plantain
Sugars 9.24 15 Cooking plantain
Fiber 2 2.3 Cooking plantain
Copper 0.078 0.081 Cooking plantain
Zinc 0.2 0.14 Apricot
Starch
Phosphorus 23 34 Cooking plantain
Sodium 1 4 Apricot
Vitamin A 1279 1127 Apricot
Vitamin E 0.89 0.14 Apricot
Vitamin D 0 0
Vitamin B1 0.03 0.052 Cooking plantain
Vitamin B2 0.04 0.054 Cooking plantain
Vitamin B3 0.6 0.686 Cooking plantain
Vitamin B5 0.24 0.26 Cooking plantain
Vitamin B6 0.054 0.299 Cooking plantain
Vitamin B12 0 0
Vitamin K 3.3 0.7 Apricot
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.027 0.143 Apricot
Monounsaturated Fat 0.17 0.032 Apricot
Polyunsaturated fat 0.077 0.069 Apricot
Tryptophan 0.015 0.015
Threonine 0.047 0.034 Apricot
Isoleucine 0.041 0.036 Apricot
Leucine 0.077 0.059 Apricot
Lysine 0.097 0.06 Apricot
Methionine 0.006 0.017 Cooking plantain
Phenylalanine 0.052 0.044 Apricot
Valine 0.047 0.046 Apricot
Histidine 0.027 0.064 Cooking plantain
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.