Beef Liver raw vs. Flax — In-Depth Nutrition Comparison
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A recap on differences between Beef Liver raw and Flax
- Beef Liver raw has more Vitamin B12, Copper, Vitamin A RAE, Vitamin B2, and Vitamin B5, however, Flax is higher in Vitamin B1, Fiber, Manganese, and Magnesium.
- Beef Liver raw covers your daily Vitamin B12 needs 2471% more than Flax.
- Flax has less Cholesterol.
Food varieties used in this article are Beef, variety meats and by-products, liver, raw and Seeds, flaxseed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Copper
+699.6%
Contains
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Selenium
+56.3%
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Calcium
+5000%
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Iron
+16.9%
Contains
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Magnesium
+2077.8%
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Phosphorus
+65.9%
Contains
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Potassium
+159.7%
Contains
less
Sodium
-56.5%
Contains
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Manganese
+700.6%
Equal in Zinc - 4.34
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Copper
+699.6%
Contains
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Selenium
+56.3%
Contains
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Calcium
+5000%
Contains
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Iron
+16.9%
Contains
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Magnesium
+2077.8%
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Phosphorus
+65.9%
Contains
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Potassium
+159.7%
Contains
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Sodium
-56.5%
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Manganese
+700.6%
Equal in Zinc - 4.34
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
2
Contains
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Vitamin A
+∞%
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Vitamin E
+22.6%
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Vitamin D
+∞%
Contains
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Vitamin C
+116.7%
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Vitamin B2
+1611.2%
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Vitamin B3
+327.8%
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Vitamin B5
+628.2%
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Vitamin B6
+129%
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Folate
+233.3%
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Vitamin B12
+∞%
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Vitamin B1
+769.8%
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Vitamin K
+38.7%
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Vitamin A
+∞%
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Vitamin E
+22.6%
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Vitamin D
+∞%
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Vitamin C
+116.7%
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Vitamin B2
+1611.2%
Contains
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Vitamin B3
+327.8%
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Vitamin B5
+628.2%
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Vitamin B6
+129%
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Folate
+233.3%
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Vitamin B12
+∞%
Contains
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Vitamin B1
+769.8%
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Vitamin K
+38.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+11.3%
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Water
+917.4%
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Fats
+1061.4%
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Carbs
+642.4%
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Other
+183.2%
Protein:
20.36 g
Fats:
3.63 g
Carbs:
3.89 g
Water:
70.81 g
Other:
1.31 g
Protein:
18.29 g
Fats:
42.16 g
Carbs:
28.88 g
Water:
6.96 g
Other:
3.71 g
Contains
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Protein
+11.3%
Contains
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Water
+917.4%
Contains
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Fats
+1061.4%
Contains
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Carbs
+642.4%
Contains
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Other
+183.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-66.3%
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Monounsaturated Fat
+1471.4%
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Polyunsaturated fat
+6078.5%
Saturated Fat:
1.233 g
Monounsaturated Fat:
0.479 g
Polyunsaturated fat:
0.465 g
Saturated Fat:
3.663 g
Monounsaturated Fat:
7.527 g
Polyunsaturated fat:
28.73 g
Contains
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Saturated Fat
-66.3%
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Monounsaturated Fat
+1471.4%
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Polyunsaturated fat
+6078.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Rich in minerals | |||
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in vitamins |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 3.89g | 1.58g | |
Protein | 20.36g | 18.29g | |
Fats | 3.63g | 42.16g | |
Carbs | 3.89g | 28.88g | |
Calories | 135kcal | 534kcal | |
Sugar | 0g | 1.55g | |
Fiber | 0g | 27.3g | |
Calcium | 5mg | 255mg | |
Iron | 4.9mg | 5.73mg | |
Magnesium | 18mg | 392mg | |
Phosphorus | 387mg | 642mg | |
Potassium | 313mg | 813mg | |
Sodium | 69mg | 30mg | |
Zinc | 4mg | 4.34mg | |
Copper | 9.755mg | 1.22mg | |
Manganese | 0.31mg | 2.482mg | |
Selenium | 39.7µg | 25.4µg | |
Vitamin A | 16898IU | 0IU | |
Vitamin A RAE | 4968µg | 0µg | |
Vitamin E | 0.38mg | 0.31mg | |
Vitamin D | 49IU | 0IU | |
Vitamin D | 1.2µg | 0µg | |
Vitamin C | 1.3mg | 0.6mg | |
Vitamin B1 | 0.189mg | 1.644mg | |
Vitamin B2 | 2.755mg | 0.161mg | |
Vitamin B3 | 13.175mg | 3.08mg | |
Vitamin B5 | 7.173mg | 0.985mg | |
Vitamin B6 | 1.083mg | 0.473mg | |
Folate | 290µg | 87µg | |
Vitamin B12 | 59.3µg | 0µg | |
Vitamin K | 3.1µg | 4.3µg | |
Tryptophan | 0.263mg | 0.297mg | |
Threonine | 0.869mg | 0.766mg | |
Isoleucine | 0.967mg | 0.896mg | |
Leucine | 1.91mg | 1.235mg | |
Lysine | 1.607mg | 0.862mg | |
Methionine | 0.543mg | 0.37mg | |
Phenylalanine | 1.084mg | 0.957mg | |
Valine | 1.26mg | 1.072mg | |
Histidine | 0.629mg | 0.472mg | |
Cholesterol | 275mg | 0mg | |
Trans Fat | 0.17g | ||
Saturated Fat | 1.233g | 3.663g | |
Monounsaturated Fat | 0.479g | 7.527g | |
Polyunsaturated fat | 0.465g | 28.73g | |
Omega-6 - Eicosadienoic acid | 0.01g | 0.007g | |
Omega-6 - Linoleic acid | 0.299g | ||
Omega-6 - Gamma-linoleic acid | 0.009g | ||
Omega-3 - ALA | 0.007g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
859%
63%
Minerals Daily Need Coverage Score
402%
191%
Comparison summary
Which food contains less Sodium?
Flax contains less Sodium (difference - 39mg)
Which food is lower in Cholesterol?
Flax is lower in Cholesterol (difference - 275mg)
Which food is richer in minerals?
Flax is relatively richer in minerals
Which food is lower in Sugar?
Beef Liver raw is lower in Sugar (difference - 1.55g)
Which food is lower in Saturated Fat?
Beef Liver raw is lower in Saturated Fat (difference - 2.43g)
Which food is lower in glycemic index?
Beef Liver raw is lower in glycemic index (difference - 0)
Which food is cheaper?
Beef Liver raw is cheaper (difference - $3)
Which food is richer in vitamins?
Beef Liver raw is relatively richer in vitamins