Beef tenderloin vs. Turkey sausage — In-Depth Nutrition Comparison
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How are Beef tenderloin and Turkey sausage different?
- Turkey sausage contains less Vitamin B12, Selenium, Iron, Choline, Zinc, Vitamin B2, and Phosphorus than Beef tenderloin.
- Beef tenderloin covers your daily need of Vitamin B12 70% more than Turkey sausage.
- Turkey sausage contains less Saturated Fat.
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Sausage, turkey, breakfast links, mild types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+190.7%
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Magnesium
+37.5%
Contains
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Phosphorus
+31%
Contains
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Potassium
+44.5%
Contains
less
Sodium
-91.1%
Contains
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Zinc
+35.2%
Contains
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Copper
+10.8%
Contains
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Selenium
+∞%
Contains
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Calcium
+255.6%
Equal in Copper - 0.111
Contains
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Iron
+190.7%
Contains
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Magnesium
+37.5%
Contains
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Phosphorus
+31%
Contains
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Potassium
+44.5%
Contains
less
Sodium
-91.1%
Contains
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Zinc
+35.2%
Contains
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Copper
+10.8%
Contains
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Selenium
+∞%
Contains
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Calcium
+255.6%
Equal in Copper - 0.111
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+66.7%
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Vitamin B2
+57.6%
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Vitamin B6
+20.2%
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Folate
+100%
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Vitamin B12
+211.4%
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Vitamin C
+∞%
Contains
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Vitamin B3
+23.1%
Contains
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Vitamin B1
+66.7%
Contains
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Vitamin B2
+57.6%
Contains
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Vitamin B6
+20.2%
Contains
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Folate
+100%
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Vitamin B12
+211.4%
Contains
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Vitamin C
+∞%
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Vitamin B3
+23.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+55%
Contains
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Fats
+36%
Contains
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Other
+72.9%
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Carbs
+∞%
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Water
+30.5%
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
15.42 g
Fats:
18.09 g
Carbs:
1.56 g
Water:
63.12 g
Other:
1.81 g
Contains
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Protein
+55%
Contains
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Fats
+36%
Contains
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Other
+72.9%
Contains
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Carbs
+∞%
Contains
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Water
+30.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+99.1%
Contains
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Saturated Fat
-60.5%
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Polyunsaturated fat
+365.7%
Saturated Fat:
9.72 g
Monounsaturated Fat:
10.27 g
Polyunsaturated fat:
1 g
Saturated Fat:
3.839 g
Monounsaturated Fat:
5.158 g
Polyunsaturated fat:
4.657 g
Contains
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Monounsaturated Fat
+99.1%
Contains
less
Saturated Fat
-60.5%
Contains
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Polyunsaturated fat
+365.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 0g | 1.56g |
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| Protein | 23.9g | 15.42g |
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| Fats | 24.6g | 18.09g |
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| Carbs | 0g | 1.56g |
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| Calories | 324kcal | 235kcal |
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| Calcium | 9mg | 32mg |
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| Iron | 3.11mg | 1.07mg |
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| Magnesium | 22mg | 16mg |
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| Phosphorus | 203mg | 155mg |
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| Potassium | 331mg | 229mg |
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| Sodium | 57mg | 639mg |
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| Zinc | 4.03mg | 2.98mg |
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| Copper | 0.123mg | 0.111mg |
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| Manganese | 0.014mg |
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| Selenium | 22.9µg | 0µg |
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| Vitamin E | 0.19mg |
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| Vitamin D | 17IU |
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| Vitamin D | 0.4µg |
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| Vitamin C | 0mg | 0.5mg |
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| Vitamin B1 | 0.09mg | 0.054mg |
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| Vitamin B2 | 0.26mg | 0.165mg |
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| Vitamin B3 | 3mg | 3.692mg |
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| Vitamin B5 | 0.25mg |
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| Vitamin B6 | 0.25mg | 0.208mg |
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| Folate | 8µg | 4µg |
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| Vitamin B12 | 2.46µg | 0.79µg |
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| Vitamin K | 1.6µg |
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| Tryptophan | 0.268mg | 0.175mg |
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| Threonine | 1.044mg | 0.686mg |
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| Isoleucine | 1.075mg | 0.802mg |
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| Leucine | 1.889mg | 1.229mg |
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| Lysine | 1.989mg | 1.453mg |
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| Methionine | 0.612mg | 0.447mg |
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| Phenylalanine | 0.933mg | 0.612mg |
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| Valine | 1.163mg | 0.819mg |
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| Histidine | 0.818mg | 0.481mg |
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| Cholesterol | 85mg | 160mg |
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| Saturated Fat | 9.72g | 3.839g |
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| Monounsaturated Fat | 10.27g | 5.158g |
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| Polyunsaturated fat | 1g | 4.657g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
24%
Minerals Daily Need Coverage Score
54%
35%
Comparison summary
Which food is lower in Saturated Fat?
Turkey sausage is lower in Saturated Fat (difference - 5.881g)
Which food is lower in glycemic index?
Turkey sausage is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 582mg)
Which food is lower in Cholesterol?
Beef tenderloin is lower in Cholesterol (difference - 75mg)
Which food is richer in minerals?
Beef tenderloin is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.