Bisque vs. Spaghetti sauce — In-Depth Nutrition Comparison
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Differences between Bisque and Spaghetti sauce
- Bisque contains less Iron, and Vitamin B2 than Spaghetti sauce.
- The amount of Sodium in Bisque is lower.
The food types used in this comparison are Soup, tomato bisque, canned, prepared with equal volume water and USDA Commodity, spaghetti sauce, meatless, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-28.1%
Contains
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Zinc
+14.3%
Contains
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Calcium
+25%
Contains
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Iron
+172.7%
Contains
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Magnesium
+225%
Contains
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Potassium
+72.8%
Equal in Phosphorus - 25
Contains
less
Sodium
-28.1%
Contains
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Zinc
+14.3%
Contains
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Calcium
+25%
Contains
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Iron
+172.7%
Contains
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Magnesium
+225%
Contains
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Potassium
+72.8%
Equal in Phosphorus - 25
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+14.7%
Contains
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Vitamin C
+62.5%
Contains
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Vitamin B1
+11.1%
Contains
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Vitamin B2
+313.8%
Contains
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Vitamin B3
+57%
Contains
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Vitamin B6
+66.7%
Contains
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Vitamin A
+14.7%
Contains
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Vitamin C
+62.5%
Contains
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Vitamin B1
+11.1%
Contains
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Vitamin B2
+313.8%
Contains
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Vitamin B3
+57%
Contains
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Vitamin B6
+66.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+13.3%
Contains
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Carbs
+10.3%
Contains
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Protein
+30.4%
Contains
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Other
+62.8%
Equal in Carbs - 8.7
Equal in Water - 87.1
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
Contains
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Fats
+13.3%
Contains
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Carbs
+10.3%
Contains
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Protein
+30.4%
Contains
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Other
+62.8%
Equal in Carbs - 8.7
Equal in Water - 87.1
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+33.3%
Contains
less
Saturated Fat
-26.4%
Contains
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Polyunsaturated fat
+13.3%
Saturated Fat:
0.22 g
Monounsaturated Fat:
0.28 g
Polyunsaturated fat:
0.45 g
Saturated Fat:
0.162 g
Monounsaturated Fat:
0.21 g
Polyunsaturated fat:
0.51 g
Contains
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Monounsaturated Fat
+33.3%
Contains
less
Saturated Fat
-26.4%
Contains
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Polyunsaturated fat
+13.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 9.4g | 8.7g |
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| Protein | 0.92g | 1.2g |
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| Fats | 1.02g | 0.9g |
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| Carbs | 9.6g | 8.7g |
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| Calories | 50kcal | 48kcal |
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| Fructose | 1.8g |
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| Sugar | 4.7g |
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| Fiber | 0.2g |
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| Calcium | 16mg | 20mg |
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| Iron | 0.33mg | 0.9mg |
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| Magnesium | 4mg | 13mg |
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| Phosphorus | 24mg | 25mg |
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| Potassium | 169mg | 292mg |
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| Sodium | 424mg | 590mg |
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| Zinc | 0.24mg | 0.21mg |
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| Copper | 0.052mg |
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| Manganese | 0.104mg |
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| Vitamin A | 292IU | 335IU |
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| Vitamin A RAE | 18µg | 17µg |
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| Vitamin C | 2.4mg | 3.9mg |
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| Vitamin B1 | 0.027mg | 0.03mg |
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| Vitamin B2 | 0.029mg | 0.12mg |
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| Vitamin B3 | 0.465mg | 0.73mg |
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| Vitamin B5 | 0.05mg |
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| Vitamin B6 | 0.036mg | 0.06mg |
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| Folate | 6µg |
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| Tryptophan | 0.009mg |
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| Threonine | 0.027mg |
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| Isoleucine | 0.031mg |
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| Leucine | 0.051mg |
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| Lysine | 0.036mg |
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| Methionine | 0.012mg |
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| Phenylalanine | 0.031mg |
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| Valine | 0.035mg |
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| Histidine | 0.018mg |
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| Cholesterol | 2mg | 0mg |
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| Saturated Fat | 0.22g | 0.162g |
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| Monounsaturated Fat | 0.28g | 0.21g |
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| Polyunsaturated fat | 0.45g | 0.51g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
8%
Minerals Daily Need Coverage Score
14%
17%
Comparison summary
Which food is lower in Cholesterol?
Spaghetti sauce is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated Fat?
Spaghetti sauce is lower in Saturated Fat (difference - 0.058g)
Which food is lower in glycemic index?
Spaghetti sauce is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Spaghetti sauce is relatively richer in minerals
Which food is richer in vitamins?
Spaghetti sauce is relatively richer in vitamins
Which food is lower in Sugar?
Bisque is lower in Sugar (difference - 4.7g)
Which food contains less Sodium?
Bisque contains less Sodium (difference - 166mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)