Bisque vs. Spaghetti sauce — In-Depth Nutrition Comparison
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Differences between bisque and spaghetti sauce
- Bisque contains less iron and vitamin B2 than spaghetti sauce.
- The amount of sodium in bisque is lower.
- Spaghetti sauce has a lower glycemic index. The glycemic index of spaghetti sauce is 31, while the glycemic index of bisque is 70.
The food types used in this comparison are Soup, tomato bisque, canned, prepared with equal volume water and USDA Commodity, spaghetti sauce, meatless, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +14.3% |
| Contains less SodiumSodium | -28.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +225% |
| Contains more CalciumCalcium | +25% |
| Contains more PotassiumPotassium | +72.8% |
| Contains more IronIron | +172.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +62.5% |
| Contains more Vitamin B1Vitamin B1 | +11.1% |
| Contains more Vitamin B2Vitamin B2 | +313.8% |
| Contains more Vitamin B3Vitamin B3 | +57% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.92 g
Fats:
1.02 g
Carbs:
9.6 g
Water:
87.17 g
Other:
1.29 g
Protein:
1.2 g
Fats:
0.9 g
Carbs:
8.7 g
Water:
87.1 g
Other:
2.1 g
| Contains more FatsFats | +13.3% |
| Contains more ProteinProtein | +30.4% |
| Contains more OtherOther | +62.8% |
~equal in
Carbs
~8.7g
~equal in
Water
~87.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.22 g
Monounsaturated fat:
Mono. Fat
0.28 g
Polyunsaturated fat:
Poly. Fat
0.45 g
Saturated fat:
Sat. Fat
0.162 g
Monounsaturated fat:
Mono. Fat
0.21 g
Polyunsaturated fat:
Poly. Fat
0.51 g
| Contains more Mono. FatMonounsaturated fat | +33.3% |
| Contains less Sat. FatSaturated fat | -26.4% |
| Contains more Poly. FatPolyunsaturated fat | +13.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.33mg | 0.9mg | 7% |
| Sodium | 424mg | 590mg | 7% |
| Vitamin B2 | 0.029mg | 0.12mg | 7% |
| Copper | 0.052mg | 6% | |
| Manganese | 0.104mg | 5% | |
| Potassium | 169mg | 292mg | 4% |
| Fructose | 1.8g | 2% | |
| Folate | 6µg | 2% | |
| Vitamin C | 2.4mg | 3.9mg | 2% |
| Vitamin B6 | 0.036mg | 0.06mg | 2% |
| Magnesium | 4mg | 13mg | 2% |
| Vitamin B3 | 0.465mg | 0.73mg | 2% |
| Vitamin B5 | 0.05mg | 1% | |
| Cholesterol | 2mg | 0mg | 1% |
| Fiber | 0.2g | 1% | |
| Protein | 0.92g | 1.2g | 1% |
| Calories | 50kcal | 48kcal | 0% |
| Fats | 1.02g | 0.9g | 0% |
| Net carbs | 9.4g | 8.7g | N/A |
| Carbs | 9.6g | 8.7g | 0% |
| Calcium | 16mg | 20mg | 0% |
| Sugar | 4.7g | N/A | |
| Zinc | 0.24mg | 0.21mg | 0% |
| Phosphorus | 24mg | 25mg | 0% |
| Vitamin A | 18µg | 17µg | 0% |
| Vitamin B1 | 0.027mg | 0.03mg | 0% |
| Saturated fat | 0.22g | 0.162g | 0% |
| Monounsaturated fat | 0.28g | 0.21g | 0% |
| Polyunsaturated fat | 0.45g | 0.51g | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.027mg | 0% | |
| Isoleucine | 0.031mg | 0% | |
| Leucine | 0.051mg | 0% | |
| Lysine | 0.036mg | 0% | |
| Methionine | 0.012mg | 0% | |
| Phenylalanine | 0.031mg | 0% | |
| Valine | 0.035mg | 0% | |
| Histidine | 0.018mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
4%
6%
Minerals Daily Need Coverage Score
14%
17%
Comparison summary
Which food is lower in Cholesterol?
Spaghetti sauce is lower in Cholesterol (difference - 2mg)
Which food is lower in Saturated fat?
Spaghetti sauce is lower in Saturated fat (difference - 0.058g)
Which food is lower in glycemic index?
Spaghetti sauce is lower in glycemic index (difference - 39)
Which food is richer in minerals?
Spaghetti sauce is relatively richer in minerals
Which food is lower in Sugar?
Bisque is lower in Sugar (difference - 4.7g)
Which food contains less Sodium?
Bisque contains less Sodium (difference - 166mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.