Bisque nutrition: calories, carbs, GI, protein, fiber, fats
Soup, tomato bisque, canned, prepared with equal volume water
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Bisque
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 70 (medium) |
| Glycemic load | 16 (medium) |
| Calories ⓘ Calories for selected serving | 50 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 9 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (8 fl oz) (247 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -2.5 (alkaline) |
Bisque calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 50 |
Bisque Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Bisque Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
876IU of 5,000IU
18%
Vitamin E :
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
7.2mg of 90mg
8%
Vitamin B1:
0.08mg of 1mg
6.8%
Vitamin B2:
0.09mg of 1mg
6.7%
Vitamin B3:
1.4mg of 16mg
8.7%
Vitamin B5:
0.15mg of 5mg
3%
Vitamin B6:
0.11mg of 1mg
8.3%
Folate:
18µg of 400µg
4.5%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 2%
0.9 g of 50 g
0.9 g (2% of DV )
Fats:
Daily Value: 2%
1 g of 65 g
1 g (2% of DV )
Carbs:
Daily Value: 3%
9.6 g of 300 g
9.6 g (3% of DV )
Water:
Daily Value: 4%
87.2 g of 2,000 g
87.2 g (4% of DV )
Other:
1.3 g
1.3 g
Protein quality breakdown
Tryptophan:
27mg of 280mg
9.6%
Threonine:
81mg of 1,050mg
7.7%
Isoleucine:
93mg of 1,400mg
6.6%
Leucine:
153mg of 2,730mg
5.6%
Lysine:
108mg of 2,100mg
5.1%
Methionine:
36mg of 1,050mg
3.4%
Phenylalanine:
93mg of 1,750mg
5.3%
Valine:
105mg of 1,820mg
5.8%
Histidine:
54mg of 700mg
7.7%
Fat type information
Saturated Fat:
0.22 g
Monounsaturated Fat:
0.28 g
Polyunsaturated fat:
0.45 g
Fiber content ratio for Bisque
Sugar:
0 g
Fiber:
0.2 g
Other:
9.4 g
All nutrients for Bisque per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 50kcal | 3% | 87% |
1.1 times more than Orange
|
| Protein | 0.92g | 2% | 86% |
3.1 times less than Broccoli
|
| Fats | 1g | 2% | 74% |
32.7 times less than Cheese
|
| Vitamin C | 2.4mg | 3% | 35% |
22.1 times less than Lemon
|
| Net carbs | 9.4g | N/A | 47% |
5.8 times less than Chocolate
|
| Carbs | 9.6g | 3% | 49% |
2.9 times less than Rice
|
| Cholesterol | 2mg | 1% | 56% |
186.5 times less than Egg
|
| Magnesium | 4mg | 1% | 93% |
35 times less than Almond
|
| Calcium | 16mg | 2% | 61% |
7.8 times less than Milk
|
| Potassium | 169mg | 5% | 67% |
1.1 times more than Cucumber
|
| Iron | 0.33mg | 4% | 83% |
7.9 times less than Beef broiled
|
| Fiber | 0.2g | 1% | 59% |
12 times less than Orange
|
| Copper | 0.05mg | 6% | 79% |
2.7 times less than Shiitake
|
| Zinc | 0.24mg | 2% | 82% |
26.3 times less than Beef broiled
|
| Phosphorus | 24mg | 3% | 87% |
7.6 times less than Chicken meat
|
| Sodium | 424mg | 18% | 25% |
1.2 times less than White Bread
|
| Vitamin A | 292IU | 6% | 29% |
57.2 times less than Carrot
|
| Vitamin A RAE | 18µg | 2% | 44% | |
| Manganese | 0.1mg | 5% | 60% | |
| Vitamin B1 | 0.03mg | 2% | 84% |
9.9 times less than Pea raw
|
| Vitamin B2 | 0.03mg | 2% | 88% |
4.5 times less than Avocado
|
| Vitamin B3 | 0.47mg | 3% | 79% |
20.6 times less than Turkey meat
|
| Vitamin B5 | 0.05mg | 1% | 93% |
22.6 times less than Sunflower seed
|
| Vitamin B6 | 0.04mg | 3% | 85% |
3.3 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 6µg | 2% | 76% |
10.2 times less than Brussels sprout
|
| Saturated Fat | 0.22g | 1% | 76% |
26.8 times less than Beef broiled
|
| Monounsaturated Fat | 0.28g | N/A | 76% |
35 times less than Avocado
|
| Polyunsaturated fat | 0.45g | N/A | 64% |
104.8 times less than Walnut
|
| Tryptophan | 0.01mg | 0% | 96% |
33.9 times less than Chicken meat
|
| Threonine | 0.03mg | 0% | 96% |
26.7 times less than Beef broiled
|
| Isoleucine | 0.03mg | 0% | 95% |
29.5 times less than Salmon raw
|
| Leucine | 0.05mg | 0% | 95% |
47.7 times less than Tuna Bluefin
|
| Lysine | 0.04mg | 0% | 96% |
12.6 times less than Tofu
|
| Methionine | 0.01mg | 0% | 95% |
8 times less than Quinoa
|
| Phenylalanine | 0.03mg | 0% | 96% |
21.5 times less than Egg
|
| Valine | 0.04mg | 0% | 96% |
58 times less than Soybean raw
|
| Histidine | 0.02mg | 0% | 96% |
41.6 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 50
% Daily Value*
1.6%
Total Fat
1g
1%
Saturated Fat 0.22g
0
Trans Fat
0g
0.67%
Cholesterol 2mg
18%
Sodium 424mg
3.2%
Total Carbohydrate
9.6g
0.8%
Dietary Fiber
0.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0.92g
Vitamin D
0mcg
0
Calcium
16mg
1.6%
Iron
0.33mg
4.1%
Potassium
169mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Bisque nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.