Bisque nutrition, glycemic index, calories, net carbs & more
Soup, tomato bisque, canned, prepared with equal volume water
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Bisque
Glycemic index ⓘ
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
70 (medium)
Insulin index ⓘ
N/A
Calories
50
Net Carbs ⓘ
Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols
9.4 grams
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 cup (8 fl oz) (247 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-2.5 (alkaline)
Sodium
Vitamin A
Vitamin C
Vitamin A
Net carbs
Explanation: The given food contains more Sodium than 75% of foods. Note that this food itself is richer in Sodium than it is in any other nutrient. Similarly, it is relatively rich in Vitamin A, Vitamin C, Vitamin A, and Net carbs.
Bisque Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Mineral coverage chart
Calcium:
16 mg of 1,000 mg
2%
Iron:
0.33 mg of 8 mg
4%
Magnesium:
4 mg of 420 mg
1%
Phosphorus:
24 mg of 700 mg
3%
Potassium:
169 mg of 3,400 mg
5%
Sodium:
424 mg of 2,300 mg
18%
Zinc:
0.24 mg of 11 mg
2%
Copper:
0.052 mg of 1 mg
6%
Manganese:
0.104 mg of 2 mg
5%
Selenium:
0 µg of 55 µg
0%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Sodium
424 mg
TOP 25%
Manganese
0.104 mg
TOP 60%
Calcium
16 mg
TOP 61%
Potassium
169 mg
TOP 67%
Copper
0.052 mg
TOP 79%
Zinc
0.24 mg
TOP 82%
Iron
0.33 mg
TOP 83%
Phosphorus
24 mg
TOP 87%
Magnesium
4 mg
TOP 93%
Vitamin coverage chart
Vitamin A:
292 IU of 5,000 IU
6%
Vitamin E :
0 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
2.4 mg of 90 mg
3%
Vitamin B1:
0.027 mg of 1 mg
2%
Vitamin B2:
0.029 mg of 1 mg
2%
Vitamin B3:
0.465 mg of 16 mg
3%
Vitamin B5:
0.05 mg of 5 mg
1%
Vitamin B6:
0.036 mg of 1 mg
3%
Folate:
6 µg of 400 µg
2%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin A
292 IU
TOP 29%
Vitamin C
2.4 mg
TOP 35%
Folate
6 µg
TOP 76%
Vitamin B3
0.465 mg
TOP 79%
Vitamin B1
0.027 mg
TOP 84%
Vitamin B6
0.036 mg
TOP 85%
Vitamin B2
0.029 mg
TOP 88%
Vitamin B5
0.05 mg
TOP 93%
Vitamin B12
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 2%
0.92 g of 50 g
2%
Fats:
Daily Value: 2%
1.02 g of 65 g
2%
Carbs:
Daily Value: 3%
9.6 g of 300 g
3%
Water:
Daily Value: 4%
87.17 g of 2,000 g
4%
Other:
1.29 g
Protein quality breakdown
Tryptophan:
9 mg of 280 mg
3%
Threonine:
27 mg of 1,050 mg
3%
Isoleucine:
31 mg of 1,400 mg
2%
Leucine:
51 mg of 2,730 mg
2%
Lysine:
36 mg of 2,100 mg
2%
Methionine:
12 mg of 1,050 mg
1%
Phenylalanine:
31 mg of 1,750 mg
2%
Valine:
35 mg of 1,820 mg
2%
Histidine:
18 mg of 700 mg
3%
Fat type information
Saturated Fat:
0.22 g
Monounsaturated Fat:
0.28 g
Polyunsaturated fat:
0.45 g
Fiber content ratio for Bisque
Sugar:
0 g
Fiber:
0.2 g
Other:
9.4 g
All nutrients for Bisque per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Net carbs | N/A | 47% | 9.4g |
5.8 times less than Chocolate
|
| Protein | 2% | 86% | 0.92g |
3.1 times less than Broccoli
|
| Fats | 2% | 74% | 1.02g |
32.7 times less than Cheese
|
| Carbs | 3% | 49% | 9.6g |
2.9 times less than Rice
|
| Calories | 3% | 87% | 50kcal |
1.1 times more than Orange
|
| Fiber | 1% | 59% | 0.2g |
12 times less than Orange
|
| Calcium | 2% | 61% | 16mg |
7.8 times less than Milk
|
| Iron | 4% | 83% | 0.33mg |
7.9 times less than Beef
|
| Magnesium | 1% | 93% | 4mg |
35 times less than Almond
|
| Phosphorus | 3% | 87% | 24mg |
7.6 times less than Chicken meat
|
| Potassium | 5% | 67% | 169mg |
1.1 times more than Cucumber
|
| Sodium | 18% | 25% | 424mg |
1.2 times less than White Bread
|
| Zinc | 2% | 82% | 0.24mg |
26.3 times less than Beef
|
| Copper | 6% | 79% | 0.05mg |
2.7 times less than Shiitake
|
| Vitamin C | 3% | 35% | 2.4mg |
22.1 times less than Lemon
|
| Vitamin B1 | 2% | 84% | 0.03mg |
9.9 times less than Pea
|
| Vitamin B2 | 2% | 88% | 0.03mg |
4.5 times less than Avocado
|
| Vitamin B3 | 3% | 79% | 0.47mg |
20.6 times less than Turkey meat
|
| Vitamin B5 | 1% | 93% | 0.05mg |
22.6 times less than Sunflower seed
|
| Vitamin B6 | 3% | 85% | 0.04mg |
3.3 times less than Oat
|
| Folate | 2% | 76% | 6µg |
10.2 times less than Brussels sprout
|
| Vitamin B12 | 0% | 100% | 0µg |
N/A
|
| Tryptophan | 0% | 96% | 0.01mg |
33.9 times less than Chicken meat
|
| Threonine | 0% | 96% | 0.03mg |
26.7 times less than Beef
|
| Isoleucine | 0% | 95% | 0.03mg |
29.5 times less than Salmon
|
| Leucine | 0% | 95% | 0.05mg |
47.7 times less than Tuna
|
| Lysine | 0% | 96% | 0.04mg |
12.6 times less than Tofu
|
| Methionine | 0% | 95% | 0.01mg |
8 times less than Quinoa
|
| Phenylalanine | 0% | 96% | 0.03mg |
21.5 times less than Egg
|
| Valine | 0% | 96% | 0.04mg |
58 times less than Soybean
|
| Histidine | 0% | 96% | 0.02mg |
41.6 times less than Turkey meat
|
| Cholesterol | 1% | 56% | 2mg |
186.5 times less than Egg
|
| Saturated Fat | 1% | 76% | 0.22g |
26.8 times less than Beef
|
| Monounsaturated Fat | N/A | 76% | 0.28g |
35 times less than Avocado
|
| Polyunsaturated fat | N/A | 64% | 0.45g |
104.8 times less than Walnut
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 50
% Daily Value*
2%
Total Fat
1g
0%
Saturated Fat 0g
1%
Cholesterol 2mg
18%
Sodium 424mg
3%
Total Carbohydrate
10g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
1g
Vitamin D
0mcg
0%
Calcium
16mg
2%
Iron
0mg
0%
Potassium
169mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Bisque nutrition infographic
Infographic link
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.