Carob vs. Sugar substitute — In-Depth Nutrition Comparison
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Significant differences between Carob and Sugar substitute
- Carob has more Zinc, Copper, Potassium, Phosphorus, Iron, Vitamin B5, Fiber, and Vitamin B2, however, Sugar substitute is richer in Calcium.
- Sugar substitute covers your daily Calcium needs 58% more than Carob.
- Sugar substitute has 88 times less Zinc than Carob. Carob has 3.53mg of Zinc, while Sugar substitute has 0.04mg.
- Carob contains less Sodium.
Specific food types used in this comparison are Candies, carob, unsweetened and Sweeteners, sugar substitute, granulated, brown.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+706.3%
Contains
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Magnesium
+500%
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Phosphorus
+1475%
Contains
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Potassium
+1523.1%
Contains
less
Sodium
-81.3%
Contains
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Zinc
+8725%
Contains
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Copper
+2514.3%
Contains
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Manganese
+536.4%
Contains
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Calcium
+190.1%
Contains
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Iron
+706.3%
Contains
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Magnesium
+500%
Contains
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Phosphorus
+1475%
Contains
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Potassium
+1523.1%
Contains
less
Sodium
-81.3%
Contains
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Zinc
+8725%
Contains
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Copper
+2514.3%
Contains
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Manganese
+536.4%
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Calcium
+190.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+566.7%
Contains
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Vitamin B2
+1086.7%
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Vitamin B5
+837.5%
Contains
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Vitamin B6
+766.7%
Contains
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Vitamin B1
+566.7%
Contains
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Vitamin B2
+1086.7%
Contains
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Vitamin B5
+837.5%
Contains
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Vitamin B6
+766.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+295.6%
Contains
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Fats
+∞%
Contains
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Carbs
+50.6%
Contains
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Water
+493.5%
Contains
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Other
+51.5%
Protein:
8.15 g
Fats:
31.36 g
Carbs:
56.29 g
Water:
1.54 g
Other:
2.66 g
Protein:
2.06 g
Fats:
0 g
Carbs:
84.77 g
Water:
9.14 g
Other:
4.03 g
Contains
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Protein
+295.6%
Contains
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Fats
+∞%
Contains
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Carbs
+50.6%
Contains
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Water
+493.5%
Contains
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Other
+51.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 52.49g | 84.17g |
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| Protein | 8.15g | 2.06g |
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| Fats | 31.36g | 0g |
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| Carbs | 56.29g | 84.77g |
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| Calories | 540kcal | 347kcal |
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| Starch | 3.52g |
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| Sugar | 34.11g | 4.03g |
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| Fiber | 3.8g | 0.6g |
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| Calcium | 303mg | 879mg |
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| Iron | 1.29mg | 0.16mg |
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| Magnesium | 36mg | 6mg |
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| Phosphorus | 126mg | 8mg |
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| Potassium | 633mg | 39mg |
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| Sodium | 107mg | 572mg |
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| Zinc | 3.53mg | 0.04mg |
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| Copper | 0.183mg | 0.007mg |
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| Manganese | 0.14mg | 0.022mg |
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| Selenium | 5.2µg |
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| Vitamin A | 10IU |
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| Vitamin A RAE | 1µg |
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| Vitamin E | 1.57mg |
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| Vitamin C | 0.5mg |
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| Vitamin B1 | 0.1mg | 0.015mg |
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| Vitamin B2 | 0.178mg | 0.015mg |
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| Vitamin B3 | 1.04mg |
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| Vitamin B5 | 0.75mg | 0.08mg |
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| Vitamin B6 | 0.13mg | 0.015mg |
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| Folate | 21µg |
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| Vitamin B12 | 0.28µg |
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| Vitamin K | 7.7µg |
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| Cholesterol | 1mg |
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| Saturated Fat | 29.018g |
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| Monounsaturated Fat | 0.483g |
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| Polyunsaturated fat | 0.295g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
1%
Minerals Daily Need Coverage Score
49%
36%
Comparison summary
Which food is lower in Sugar?
Sugar substitute is lower in Sugar (difference - 30.08g)
Which food is lower in Cholesterol?
Sugar substitute is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
Sugar substitute is lower in Saturated Fat (difference - 29.018g)
Which food contains less Sodium?
Carob contains less Sodium (difference - 465mg)
Which food is lower in glycemic index?
Carob is lower in glycemic index (difference - 1)
Which food is richer in minerals?
Carob is relatively richer in minerals
Which food is richer in vitamins?
Carob is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)