Orange chicken vs. Cutlet — In-Depth Nutrition Comparison
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A recap on differences between Orange chicken and Cutlet
- Orange chicken is higher in Phosphorus, and Vitamin B12, yet Cutlet is higher in Vitamin B3, Vitamin E , Vitamin B2, Vitamin B6, Fiber, and Iron.
- Cutlet covers your daily Vitamin B3 needs 142% more than Orange chicken.
Food varieties used in this article are Restaurant, Chinese, orange chicken and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+566.7%
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Phosphorus
+132.1%
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Potassium
+99%
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Zinc
+13%
Contains
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Calcium
+57.1%
Contains
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Iron
+80.9%
Contains
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Sodium
-32.9%
Contains
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Magnesium
+566.7%
Contains
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Phosphorus
+132.1%
Contains
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Potassium
+99%
Contains
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Zinc
+13%
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Calcium
+57.1%
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Iron
+80.9%
Contains
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Sodium
-32.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin C
+∞%
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Folate
+400%
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Vitamin B12
+∞%
Contains
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Vitamin E
+1590.7%
Contains
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Vitamin B1
+16.3%
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Vitamin B2
+504.5%
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Vitamin B3
+632.3%
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Vitamin B6
+117.4%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin C
+∞%
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Folate
+400%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin E
+1590.7%
Contains
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Vitamin B1
+16.3%
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Vitamin B2
+504.5%
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Vitamin B3
+632.3%
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Vitamin B6
+117.4%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+745.3%
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Carbs
+207.7%
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Other
+61.5%
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Protein
+61.1%
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Water
+37.7%
Protein:
14.46 g
Fats:
12.68 g
Carbs:
22.46 g
Water:
48.43 g
Other:
1.97 g
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Contains
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Fats
+745.3%
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Carbs
+207.7%
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Other
+61.5%
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Protein
+61.1%
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Water
+37.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+1637%
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Polyunsaturated fat
+660.8%
Contains
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Saturated Fat
-87.6%
Saturated Fat:
2.422 g
Monounsaturated Fat:
3.474 g
Polyunsaturated fat:
6.086 g
Saturated Fat:
0.3 g
Monounsaturated Fat:
0.2 g
Polyunsaturated fat:
0.8 g
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Monounsaturated Fat
+1637%
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Polyunsaturated fat
+660.8%
Contains
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Saturated Fat
-87.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 21.66g | 2.8g |
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| Protein | 14.46g | 23.29g |
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| Fats | 12.68g | 1.5g |
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| Carbs | 22.46g | 7.3g |
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| Calories | 262kcal | 117kcal |
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| Starch | 10.5g |
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| Fructose | 0.67g |
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| Sugar | 13.6g | 0.2g |
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| Fiber | 0.8g | 4.5g |
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| Calcium | 14mg | 22mg |
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| Iron | 0.94mg | 1.7mg |
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| Magnesium | 20mg | 3mg |
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| Phosphorus | 130mg | 56mg |
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| Potassium | 209mg | 105mg |
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| Sodium | 553mg | 371mg |
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| Zinc | 1.13mg | 1mg |
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| Copper | 0.042mg |
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| Manganese | 0.087mg |
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| Selenium | 17.1µg |
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| Vitamin A | 264IU | 0IU |
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| Vitamin A RAE | 75µg |
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| Vitamin E | 1.07mg | 18.09mg |
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| Vitamin D | 5IU | 0IU |
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| Vitamin D | 0.1µg | 0µg |
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| Vitamin C | 0.9mg | 0mg |
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| Vitamin B1 | 0.043mg | 0.05mg |
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| Vitamin B2 | 0.22mg | 1.33mg |
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| Vitamin B3 | 3.59mg | 26.29mg |
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| Vitamin B5 | 1mg |
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| Vitamin B6 | 0.23mg | 0.5mg |
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| Folate | 10µg | 2µg |
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| Vitamin B12 | 0.2µg | 0µg |
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| Vitamin K | 24.4µg |
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| Tryptophan | 0.113mg |
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| Threonine | 0.576mg |
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| Isoleucine | 0.576mg |
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| Leucine | 1.001mg |
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| Lysine | 1.058mg |
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| Methionine | 0.34mg |
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| Phenylalanine | 0.51mg |
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| Valine | 0.614mg |
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| Histidine | 0.359mg |
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| Cholesterol | 61mg | 0mg |
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| Trans Fat | 0.053g | 0g |
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| Saturated Fat | 2.422g | 0.3g |
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| Omega-3 - DHA | 0.005g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DPA | 0.003g |
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| Monounsaturated Fat | 3.474g | 0.2g |
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| Polyunsaturated fat | 6.086g | 0.8g |
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| Omega-6 - Eicosadienoic acid | 0.008g |
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| Omega-6 - Linoleic acid | 5.284g |
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| Omega-6 - Gamma-linoleic acid | 0.028g |
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| Omega-3 - ALA | 0.619g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
108%
Minerals Daily Need Coverage Score
35%
18%
Comparison summary
Which food is richer in minerals?
Orange chicken is relatively richer in minerals
Which food is lower in glycemic index?
Orange chicken is lower in glycemic index (difference - 0)
Which food is lower in Sugar?
Cutlet is lower in Sugar (difference - 13.4g)
Which food contains less Sodium?
Cutlet contains less Sodium (difference - 182mg)
Which food is lower in Cholesterol?
Cutlet is lower in Cholesterol (difference - 61mg)
Which food is lower in Saturated Fat?
Cutlet is lower in Saturated Fat (difference - 2.122g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.