Collard Greens vs. Vegetable — In-Depth Nutrition Comparison
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What are the main differences between Collard Greens and Vegetable?
- Vegetable has less Vitamin K, Vitamin A RAE, Vitamin C, Calcium, and Manganese than Collard Greens.
- Collard Greens's daily need coverage for Vitamin K is 319% higher.
- Collard Greens has 6 times more Vitamin C than Vegetable. Collard Greens has 18.2mg of Vitamin C, while Vegetable has 3.2mg.
- Collard Greens contains less Sugar.
We used Collards, cooked, boiled, drained, without salt and Vegetables, mixed, frozen, cooked, boiled, drained, without salt types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+464%
Contains
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Iron
+37.8%
Contains
less
Sodium
-57.1%
Contains
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Manganese
+34.6%
Contains
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Selenium
+66.7%
Contains
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Phosphorus
+59.4%
Contains
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Potassium
+44.4%
Contains
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Zinc
+113%
Contains
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Copper
+62.7%
Equal in Magnesium - 22
Contains
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Calcium
+464%
Contains
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Iron
+37.8%
Contains
less
Sodium
-57.1%
Contains
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Manganese
+34.6%
Contains
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Selenium
+66.7%
Contains
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Phosphorus
+59.4%
Contains
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Potassium
+44.4%
Contains
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Zinc
+113%
Contains
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Copper
+62.7%
Equal in Magnesium - 22
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+77.7%
Contains
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Vitamin E
+131.6%
Contains
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Vitamin C
+468.8%
Contains
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Vitamin B5
+44.4%
Contains
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Vitamin B6
+73%
Contains
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Vitamin K
+1630.2%
Contains
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Vitamin B1
+77.5%
Contains
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Vitamin B2
+13.2%
Contains
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Vitamin B3
+48%
Contains
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Folate
+18.8%
Contains
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Vitamin A
+77.7%
Contains
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Vitamin E
+131.6%
Contains
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Vitamin C
+468.8%
Contains
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Vitamin B5
+44.4%
Contains
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Vitamin B6
+73%
Contains
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Vitamin K
+1630.2%
Contains
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Vitamin B1
+77.5%
Contains
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Vitamin B2
+13.2%
Contains
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Vitamin B3
+48%
Contains
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Folate
+18.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+380%
Contains
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Other
+10.4%
Contains
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Carbs
+131.7%
Equal in Protein - 2.86
Equal in Water - 83.23
Equal in Other - 0.67
Protein:
2.71 g
Fats:
0.72 g
Carbs:
5.65 g
Water:
90.18 g
Other:
0.74 g
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
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Fats
+380%
Contains
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Other
+10.4%
Contains
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Carbs
+131.7%
Equal in Protein - 2.86
Equal in Water - 83.23
Equal in Other - 0.67
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+160%
Contains
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Polyunsaturated fat
+140.3%
Contains
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Saturated Fat
-34%
Saturated Fat:
0.047 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.173 g
Saturated Fat:
0.031 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.072 g
Contains
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Monounsaturated Fat
+160%
Contains
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Polyunsaturated fat
+140.3%
Contains
less
Saturated Fat
-34%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.65g | 8.69g | |
Protein | 2.71g | 2.86g | |
Fats | 0.72g | 0.15g | |
Carbs | 5.65g | 13.09g | |
Calories | 33kcal | 65kcal | |
Sugar | 0.4g | 3.12g | |
Fiber | 4g | 4.4g | |
Calcium | 141mg | 25mg | |
Iron | 1.13mg | 0.82mg | |
Magnesium | 21mg | 22mg | |
Phosphorus | 32mg | 51mg | |
Potassium | 117mg | 169mg | |
Sodium | 15mg | 35mg | |
Zinc | 0.23mg | 0.49mg | |
Copper | 0.051mg | 0.083mg | |
Manganese | 0.51mg | 0.379mg | |
Selenium | 0.5µg | 0.3µg | |
Vitamin A | 7600IU | 4277IU | |
Vitamin A RAE | 380µg | 214µg | |
Vitamin E | 0.88mg | 0.38mg | |
Vitamin C | 18.2mg | 3.2mg | |
Vitamin B1 | 0.04mg | 0.071mg | |
Vitamin B2 | 0.106mg | 0.12mg | |
Vitamin B3 | 0.575mg | 0.851mg | |
Vitamin B5 | 0.218mg | 0.151mg | |
Vitamin B6 | 0.128mg | 0.074mg | |
Folate | 16µg | 19µg | |
Vitamin K | 406.6µg | 23.5µg | |
Tryptophan | 0.027mg | 0.029mg | |
Threonine | 0.074mg | 0.115mg | |
Isoleucine | 0.086mg | 0.139mg | |
Leucine | 0.13mg | 0.19mg | |
Lysine | 0.101mg | 0.17mg | |
Methionine | 0.028mg | 0.034mg | |
Phenylalanine | 0.075mg | 0.12mg | |
Valine | 0.104mg | 0.149mg | |
Histidine | 0.04mg | 0.073mg | |
Saturated Fat | 0.047g | 0.031g | |
Monounsaturated Fat | 0.026g | 0.01g | |
Polyunsaturated fat | 0.173g | 0.072g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
138%
36%
Minerals Daily Need Coverage Score
22%
19%
Comparison summary
Which food is lower in Saturated Fat?
Vegetable is lower in Saturated Fat (difference - 0.016g)
Which food is lower in Sugar?
Collard Greens is lower in Sugar (difference - 2.72g)
Which food contains less Sodium?
Collard Greens contains less Sodium (difference - 20mg)
Which food is lower in glycemic index?
Collard Greens is lower in glycemic index (difference - 66)
Which food is cheaper?
Collard Greens is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.