Cream of Broccoli Soup vs. Chicken vegetable soup — In-Depth Nutrition Comparison
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Summary of differences between Cream of Broccoli Soup and Chicken vegetable soup
- Cream of Broccoli Soup covers your daily need of Sodium 15% more than Chicken vegetable soup.
- Cream of Broccoli Soup has 2 times more Fiber than Chicken vegetable soup. While Cream of Broccoli Soup has 1.6g of Fiber, Chicken vegetable soup has only 0.9g.
- Chicken vegetable soup has less Sodium.
These are the specific foods used in this comparison CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed and Soup, chicken and vegetable, canned, ready-to-serve.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+14.3%
Contains
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Iron
+∞%
Contains
less
Sodium
-59.5%
Contains
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Calcium
+14.3%
Contains
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Iron
+∞%
Contains
less
Sodium
-59.5%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+1188.9%
Contains
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Vitamin A
+1188.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+120.5%
Contains
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Carbs
+72.2%
Contains
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Other
+125.5%
Contains
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Protein
+22.4%
Equal in Water - 91.68
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
Protein:
1.97 g
Fats:
0.73 g
Carbs:
4.68 g
Water:
91.68 g
Other:
0.94 g
Contains
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Fats
+120.5%
Contains
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Carbs
+72.2%
Contains
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Other
+125.5%
Contains
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Protein
+22.4%
Equal in Water - 91.68
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-70%
Saturated Fat:
0.403 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0 g
Saturated Fat:
0.121 g
Monounsaturated Fat:
0.158 g
Polyunsaturated fat:
0.134 g
Contains
less
Saturated Fat
-70%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 6.46g | 3.78g |
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| Protein | 1.61g | 1.97g |
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| Fats | 1.61g | 0.73g |
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| Carbs | 8.06g | 4.68g |
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| Calories | 56kcal | 33kcal |
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| Starch | 2.7g |
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| Fructose | 0.27g |
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| Sugar | 0.81g | 1.01g |
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| Fiber | 1.6g | 0.9g |
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| Calcium | 16mg | 14mg |
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| Iron | 0mg | 0.25mg |
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| Magnesium | 8mg |
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| Phosphorus | 35mg |
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| Potassium | 133mg |
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| Sodium | 565mg | 229mg |
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| Zinc | 0.22mg |
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| Copper | 0.023mg |
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| Manganese | 0.056mg |
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| Selenium | 3µg |
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| Vitamin A | 81IU | 1044IU |
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| Vitamin A RAE | 52µg |
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| Vitamin E | 0.24mg |
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| Vitamin B1 | 0.017mg |
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| Vitamin B2 | 0.098mg |
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| Vitamin B3 | 0.906mg |
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| Vitamin B5 | 0.212mg |
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| Vitamin B6 | 0.072mg |
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| Folate | 13µg |
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| Vitamin B12 | 0.11µg |
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| Vitamin K | 2.2µg |
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| Tryptophan | 0.02mg |
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| Threonine | 0.057mg |
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| Isoleucine | 0.07mg |
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| Leucine | 0.127mg |
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| Lysine | 0.099mg |
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| Methionine | 0.037mg |
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| Phenylalanine | 0.06mg |
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| Valine | 0.08mg |
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| Histidine | 0.05mg |
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| Cholesterol | 4mg | 3mg |
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| Saturated Fat | 0.403g | 0.121g |
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| Monounsaturated Fat | 0.158g |
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| Polyunsaturated fat | 0.134g |
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| Omega-6 - Linoleic acid | 0.12g |
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| Omega-3 - ALA | 0.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
14%
Minerals Daily Need Coverage Score
8%
11%
Comparison summary
Which food is lower in Sugar?
Cream of Broccoli Soup is lower in Sugar (difference - 0.2g)
Which food is lower in glycemic index?
Cream of Broccoli Soup is lower in glycemic index (difference - 52)
Which food contains less Sodium?
Chicken vegetable soup contains less Sodium (difference - 336mg)
Which food is lower in Cholesterol?
Chicken vegetable soup is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
Chicken vegetable soup is lower in Saturated Fat (difference - 0.282g)
Which food is richer in minerals?
Chicken vegetable soup is relatively richer in minerals
Which food is richer in vitamins?
Chicken vegetable soup is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)