Cream of Broccoli Soup nutrition: calories, carbs, GI, protein, fiber, fats
CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Cream of Broccoli Soup
| Calories ⓘ Calories for selected serving | 56 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 6 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 0.5 cup condensed (124 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.6 (acidic) |
Cream of Broccoli Soup calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 56 | |
| Calories in 0.5 cup condensed | 69 | 124 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
243IU of 5,000IU
4.9%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0mg of 1mg
0%
Vitamin B2:
0mg of 1mg
0%
Vitamin B3:
0mg of 16mg
0%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0mg of 1mg
0%
Folate:
0µg of 400µg
0%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 3%
1.6 g of 50 g
1.6 g (3% of DV )
Fats:
Daily Value: 2%
1.6 g of 65 g
1.6 g (2% of DV )
Carbs:
Daily Value: 3%
8.1 g of 300 g
8.1 g (3% of DV )
Water:
Daily Value: 4%
86.6 g of 2,000 g
86.6 g (4% of DV )
Other:
2.1 g
2.1 g
Fat type information
Saturated Fat:
0.4 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0 g
Fiber content ratio for Cream of Broccoli Soup
Sugar:
0.81 g
Fiber:
1.6 g
Other:
5.7 g
All nutrients for Cream of Broccoli Soup per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 56kcal | 3% | 85% |
1.2 times more than Orange
|
| Protein | 1.6g | 4% | 80% |
1.8 times less than Broccoli
|
| Fats | 1.6g | 2% | 70% |
20.7 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 6.5g | N/A | 53% |
8.4 times less than Chocolate
|
| Carbs | 8.1g | 3% | 53% |
3.5 times less than Rice
|
| Cholesterol | 4mg | 1% | 54% |
93.3 times less than Egg
|
| Calcium | 16mg | 2% | 61% |
7.8 times less than Milk
|
| Iron | 0mg | 0% | 100% |
N/A
|
| Sugar | 0.81g | N/A | 68% |
11.1 times less than Coca-Cola
|
| Fiber | 1.6g | 6% | 42% |
1.5 times less than Orange
|
| Sodium | 565mg | 25% | 17% |
1.2 times more than White Bread
|
| Vitamin A | 81IU | 2% | 44% |
206.2 times less than Carrot
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.4g | 2% | 71% |
14.6 times less than Beef broiled
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 56
% Daily Value*
2.5%
Total Fat
1.6g
1.8%
Saturated Fat 0.4g
0
Trans Fat
0g
1.3%
Cholesterol 4mg
25%
Sodium 565mg
2.7%
Total Carbohydrate
8.1g
6.4%
Dietary Fiber
1.6g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.6g
Vitamin D
0mcg
0
Calcium
16mg
1.6%
Iron
0mg
0
Potassium
0mg
0
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Cream of Broccoli Soup nutrition infographic
Infographic link