Dates vs. Navajo frybread — In-Depth Nutrition Comparison
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How are Dates and Navajo frybread different?
- Dates are higher in Potassium, and Copper, however, Navajo frybread is richer in Iron, Vitamin B1, Selenium, Folate, Vitamin B3, and Vitamin B2.
- Daily need coverage for Iron from Navajo frybread is 38% higher.
- Dates contain 9 times more Potassium than Navajo frybread. While Dates contain 656mg of Potassium, Navajo frybread contains only 77mg.
- Dates have less Saturated Fat.
Dates, deglet noor and Frybread, made with lard (Navajo) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+138.9%
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Potassium
+751.9%
Contains
less
Sodium
-99.4%
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Copper
+126.4%
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Calcium
+46.2%
Contains
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Iron
+296.1%
Contains
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Phosphorus
+98.4%
Contains
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Zinc
+20.7%
Contains
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Manganese
+13.4%
Contains
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Selenium
+520%
Contains
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Magnesium
+138.9%
Contains
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Potassium
+751.9%
Contains
less
Sodium
-99.4%
Contains
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Copper
+126.4%
Contains
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Calcium
+46.2%
Contains
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Iron
+296.1%
Contains
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Phosphorus
+98.4%
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Zinc
+20.7%
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Manganese
+13.4%
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Selenium
+520%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+∞%
Contains
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Vitamin B5
+259.1%
Contains
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Vitamin B6
+334.2%
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Vitamin K
+237.5%
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Vitamin B1
+726.9%
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Vitamin B2
+228.8%
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Vitamin B3
+261.3%
Contains
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Folate
+542.1%
Contains
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Vitamin E
+∞%
Contains
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Vitamin B5
+259.1%
Contains
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Vitamin B6
+334.2%
Contains
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Vitamin K
+237.5%
Contains
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Vitamin B1
+726.9%
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Vitamin B2
+228.8%
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Vitamin B3
+261.3%
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Folate
+542.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+55.5%
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Other
+27%
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Protein
+173.1%
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Fats
+3033.3%
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Water
+53.8%
Protein:
2.45 g
Fats:
0.39 g
Carbs:
75.03 g
Water:
20.53 g
Other:
1.6 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains
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Carbs
+55.5%
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Other
+27%
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Protein
+173.1%
Contains
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Fats
+3033.3%
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Water
+53.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.3%
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Monounsaturated Fat
+12152.8%
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Polyunsaturated fat
+5452.6%
Saturated Fat:
0.032 g
Monounsaturated Fat:
0.036 g
Polyunsaturated fat:
0.019 g
Saturated Fat:
4.621 g
Monounsaturated Fat:
4.411 g
Polyunsaturated fat:
1.055 g
Contains
less
Saturated Fat
-99.3%
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Monounsaturated Fat
+12152.8%
Contains
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Polyunsaturated fat
+5452.6%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Sucrose
+13923.5%
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Glucose
+19770%
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Fructose
+∞%
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Starch
+∞%
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Maltose
+1366.7%
Starch:
0 g
Sucrose:
23.84 g
Glucose:
19.87 g
Fructose:
19.56 g
Lactose:
0 g
Maltose:
0.12 g
Galactose:
0 g
Starch:
42.85 g
Sucrose:
0.17 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.76 g
Galactose:
0 g
Contains
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Sucrose
+13923.5%
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Glucose
+19770%
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Fructose
+∞%
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Starch
+∞%
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Maltose
+1366.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 67.03g | 48.26g |
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| Protein | 2.45g | 6.69g |
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| Fats | 0.39g | 12.22g |
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| Carbs | 75.03g | 48.26g |
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| Calories | 282kcal | 330kcal |
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| Starch | 42.85g |
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| Fructose | 19.56g | 0g |
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| Sugar | 63.35g | 2.03g |
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| Fiber | 8g |
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| Calcium | 39mg | 57mg |
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| Iron | 1.02mg | 4.04mg |
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| Magnesium | 43mg | 18mg |
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| Phosphorus | 62mg | 123mg |
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| Potassium | 656mg | 77mg |
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| Sodium | 2mg | 329mg |
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| Zinc | 0.29mg | 0.35mg |
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| Copper | 0.206mg | 0.091mg |
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| Manganese | 0.262mg | 0.297mg |
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| Selenium | 3µg | 18.6µg |
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| Vitamin A | 10IU |
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| Vitamin E | 0.05mg | 0mg |
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| Vitamin C | 0.4mg |
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| Vitamin B1 | 0.052mg | 0.43mg |
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| Vitamin B2 | 0.066mg | 0.217mg |
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| Vitamin B3 | 1.274mg | 4.603mg |
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| Vitamin B5 | 0.589mg | 0.164mg |
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| Vitamin B6 | 0.165mg | 0.038mg |
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| Folate | 19µg | 122µg |
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| Vitamin K | 2.7µg | 0.8µg |
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| Tryptophan | 0.012mg |
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| Threonine | 0.043mg |
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| Isoleucine | 0.049mg |
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| Leucine | 0.084mg |
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| Lysine | 0.066mg |
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| Methionine | 0.022mg |
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| Phenylalanine | 0.05mg |
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| Valine | 0.071mg |
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| Histidine | 0.032mg |
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| Cholesterol | 0mg | 7mg |
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| Saturated Fat | 0.032g | 4.621g |
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| Monounsaturated Fat | 0.036g | 4.411g |
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| Polyunsaturated fat | 0.019g | 1.055g |
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| Omega-6 - Eicosadienoic acid | 0g | 0.018g |
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| Omega-6 - Gamma-linoleic acid | 0g | 0.004g |
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| Omega-3 - ALA | 0.051g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
30%
Minerals Daily Need Coverage Score
29%
46%
Comparison summary
Which food is lower in Sugar?
Navajo frybread is lower in Sugar (difference - 61.32g)
Which food is cheaper?
Navajo frybread is cheaper (difference - $2)
Which food is richer in minerals?
Navajo frybread is relatively richer in minerals
Which food contains less Sodium?
Dates contains less Sodium (difference - 327mg)
Which food is lower in Cholesterol?
Dates is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Dates is lower in Saturated Fat (difference - 4.589g)
Which food is lower in glycemic index?
Dates is lower in glycemic index (difference - 28)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.