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Dates nutrition, glycemic index, calories, and serving size

Dates, deglet noor
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Dates

Dates
42 (low)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 date, pitted (7.1 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-11.9 (alkaline)
Calories
282
93% Carbs
91% Potassium
87% Fiber
78% Sugar
76% Magnesium
Explanation: The given food contains more Carbs than 93% of foods. Note that this food itself is richer in Carbs than it is in any other nutrient. Similarly, it is relatively rich in Potassium, Fiber, Sugar, and Magnesium.
42

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Macronutrients chart

3% 76% 21% 2%
Protein:
Daily Value: 5%
2.45 g of 50 g
5%
Fats:
Daily Value: 1%
0.39 g of 65 g
1%
Carbs:
Daily Value: 25%
75.03 g of 300 g
25%
Water:
Daily Value: 1%
20.53 g of 2,000 g
1%
Other:
1.6 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 282
% Daily Value*
0%
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat g
0%
Cholesterol 0mg
0%
Sodium 2mg
25%
Total Carbohydrate 75g
32%
Dietary Fiber 8g
Total Sugars g
Includes ? g Added Sugars
Protein 2g
Vitamin D 0mcg 0%

Calcium 39mg 4%

Iron 1mg 13%

Potassium 656mg 19%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
ok
details
Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
limit break
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Dates nutrition infographic

Dates  nutrition infographic
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Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 12% 39% 31% 27% 58% 1% 8% 69% 35% 17% 4%
Calcium: 39 mg of 1,000 mg 4%
Iron: 1.02 mg of 8 mg 13%
Magnesium: 43 mg of 420 mg 10%
Phosphorus: 62 mg of 700 mg 9%
Potassium: 656 mg of 3,400 mg 19%
Sodium: 2 mg of 2,300 mg 0%
Zinc: 0.29 mg of 11 mg 3%
Copper: 0.206 mg of 1 mg 23%
Manganese: 0.262 mg of 2 mg 11%
Selenium: 3 µg of 55 µg 5%
Choline: 6.3 mg of 550 mg 1%

Mineral chart - relative view

Potassium
656 mg
TOP 9%
Magnesium
43 mg
TOP 24%
Copper
0.206 mg
TOP 31%
Calcium
39 mg
TOP 39%
Manganese
0.262 mg
TOP 47%
Iron
1.02 mg
TOP 59%
Selenium
3 µg
TOP 73%
Phosphorus
62 mg
TOP 74%
Zinc
0.29 mg
TOP 80%
Choline
6.3 mg
TOP 90%
Sodium
2 mg
TOP 96%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 1% 0% 2% 14% 16% 24% 36% 39% 15% 0% 7%
Vitamin A: 10 IU of 5,000 IU 0%
Vitamin E : 0.05 mg of 15 mg 0%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 0.4 mg of 90 mg 0%
Vitamin B1: 0.052 mg of 1 mg 4%
Vitamin B2: 0.066 mg of 1 mg 5%
Vitamin B3: 1.274 mg of 16 mg 8%
Vitamin B5: 0.589 mg of 5 mg 12%
Vitamin B6: 0.165 mg of 1 mg 13%
Folate: 19 µg of 400 µg 5%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 2.7 µg of 120 µg 2%

Vitamin chart - relative view

Vitamin C
0.4 mg
TOP 48%
Folate
19 µg
TOP 49%
Vitamin B5
0.589 mg
TOP 53%
Vitamin B6
0.165 mg
TOP 53%
Vitamin K
2.7 µg
TOP 61%
Vitamin A
10 IU
TOP 64%
Vitamin B3
1.274 mg
TOP 65%
Vitamin B1
0.052 mg
TOP 71%
Vitamin B2
0.066 mg
TOP 76%
Vitamin E
0.05 mg
TOP 91%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 13% 13% 11% 10% 10% 7% 9% 12% 14%
Tryptophan: 12 mg of 280 mg 4%
Threonine: 43 mg of 1,050 mg 4%
Isoleucine: 49 mg of 1,400 mg 4%
Leucine: 84 mg of 2,730 mg 3%
Lysine: 66 mg of 2,100 mg 3%
Methionine: 22 mg of 1,050 mg 2%
Phenylalanine: 50 mg of 1,750 mg 3%
Valine: 71 mg of 1,820 mg 4%
Histidine: 32 mg of 700 mg 5%

Fat type information

0.032% 0.036% 0.019%
Saturated Fat: 0.032 g
Monounsaturated Fat: 0.036 g
Polyunsaturated fat: 0.019 g

Carbohydrate type breakdown

23.84% 19.87% 19.56%
Starch: g
Sucrose: 23.84 g
Glucose: 19.87 g
Fructose: 19.56 g
Lactose: 0 g
Maltose: 0.12 g
Galactose: 0 g

Fiber content ratio for Dates

63.35% 8% 3.68%
Sugar: 63.35 g
Fiber: 8 g
Other: 3.68 g

All nutrients for Dates per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 6% 74% 2.45g 1.2 times less than Broccoli
Fats 1% 83% 0.39g 85.4 times less than Cheese
Carbs 25% 7% 75.03g 2.7 times more than Rice
Calories 14% 32% 282kcal 6 times more than Orange
Fructose 24% 80% 19.56g 3.3 times more than Apple
Sugar 0% 22% 63.35g 7.1 times more than Coca-Cola
Fiber 32% 13% 8g 3.3 times more than Orange
Calcium 4% 39% 39mg 3.2 times less than Milk
Iron 13% 59% 1.02mg 2.5 times less than Beef
Magnesium 10% 24% 43mg 3.3 times less than Almond
Phosphorus 9% 74% 62mg 2.9 times less than Chicken meat
Potassium 19% 9% 656mg 4.5 times more than Cucumber
Sodium 0% 96% 2mg 245 times less than White Bread
Zinc 3% 80% 0.29mg 21.8 times less than Beef
Copper 23% 31% 0.21mg 1.5 times more than Shiitake
Vitamin E 0% 91% 0.05mg 29.2 times less than Kiwifruit
Vitamin D 0% 100% 0µg N/A
Vitamin C 0% 48% 0.4mg 132.5 times less than Lemon
Vitamin B1 4% 71% 0.05mg 5.1 times less than Pea
Vitamin B2 5% 76% 0.07mg 2 times less than Avocado
Vitamin B3 8% 65% 1.27mg 7.5 times less than Turkey meat
Vitamin B5 12% 53% 0.59mg 1.9 times less than Sunflower seed
Vitamin B6 13% 53% 0.17mg 1.4 times more than Oat
Folate 5% 49% 19µg 3.2 times less than Brussels sprout
Vitamin B12 0% 100% 0µg N/A
Vitamin K 2% 61% 2.7µg 37.6 times less than Broccoli
Tryptophan 0% 95% 0.01mg 25.4 times less than Chicken meat
Threonine 0% 94% 0.04mg 16.7 times less than Beef
Isoleucine 0% 94% 0.05mg 18.7 times less than Salmon
Leucine 0% 94% 0.08mg 28.9 times less than Tuna
Lysine 0% 93% 0.07mg 6.8 times less than Tofu
Methionine 0% 93% 0.02mg 4.4 times less than Quinoa
Phenylalanine 0% 94% 0.05mg 13.4 times less than Egg
Valine 0% 93% 0.07mg 28.6 times less than Soybean
Histidine 0% 93% 0.03mg 23.4 times less than Turkey meat
Cholesterol 0% 100% 0mg N/A
Trans Fat 0% 100% 0g N/A
Saturated Fat 0% 88% 0.03g 184.2 times less than Beef
Monounsaturated Fat 0% 86% 0.04g 272.2 times less than Avocado
Polyunsaturated fat 0% 94% 0.02g 2482.8 times less than Walnut

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/171726/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.
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