Ladyfinger vs. Doughnuts — In-Depth Nutrition Comparison
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Differences between Ladyfinger and Doughnuts
- Ladyfinger has more Vitamin B12, Vitamin A RAE, Vitamin B5, Iron, and Vitamin B2, while Doughnuts has more Phosphorus, and Vitamin B1.
- Ladyfinger's daily need coverage for Cholesterol is 70% higher.
- Doughnuts contain 42 times less Vitamin A RAE than Ladyfinger. Ladyfinger contains 167µg of Vitamin A RAE, while Doughnuts contain 4µg.
- The amount of Cholesterol in Doughnuts are lower.
The food types used in this comparison are Cookies, ladyfingers, without lemon juice and rind and Doughnuts, cake-type, plain (includes unsugared, old-fashioned).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+17.5%
Contains
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Iron
+41.5%
Contains
less
Sodium
-69.2%
Contains
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Zinc
+128%
Contains
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Magnesium
+41.7%
Contains
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Phosphorus
+50.3%
Contains
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Potassium
+18.6%
Contains
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Manganese
+38.8%
Equal in Copper - 0.09
Contains
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Calcium
+17.5%
Contains
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Iron
+41.5%
Contains
less
Sodium
-69.2%
Contains
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Zinc
+128%
Contains
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Magnesium
+41.7%
Contains
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Phosphorus
+50.3%
Contains
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Potassium
+18.6%
Contains
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Manganese
+38.8%
Equal in Copper - 0.09
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+3871.4%
Contains
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Vitamin B2
+42.2%
Contains
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Vitamin B5
+196%
Contains
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Vitamin B6
+144%
Contains
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Vitamin B12
+1150%
Contains
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Vitamin B1
+37.3%
Contains
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Vitamin B3
+38.3%
Contains
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Folate
+19.5%
Contains
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Vitamin A
+3871.4%
Contains
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Vitamin B2
+42.2%
Contains
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Vitamin B5
+196%
Contains
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Vitamin B6
+144%
Contains
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Vitamin B12
+1150%
Contains
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Vitamin B1
+37.3%
Contains
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Vitamin B3
+38.3%
Contains
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Folate
+19.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+99.6%
Contains
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Carbs
+26.9%
Contains
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Fats
+174%
Contains
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Other
+70.9%
Equal in Water - 20.82
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Protein:
5.31 g
Fats:
24.93 g
Carbs:
47.06 g
Water:
20.82 g
Other:
1.88 g
Contains
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Protein
+99.6%
Contains
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Carbs
+26.9%
Contains
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Fats
+174%
Contains
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Other
+70.9%
Equal in Water - 20.82
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-72.8%
Contains
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Monounsaturated Fat
+128.1%
Contains
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Polyunsaturated fat
+175.1%
Saturated Fat:
3.022 g
Monounsaturated Fat:
3.745 g
Polyunsaturated fat:
1.423 g
Saturated Fat:
11.105 g
Monounsaturated Fat:
8.544 g
Polyunsaturated fat:
3.915 g
Contains
less
Saturated Fat
-72.8%
Contains
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Monounsaturated Fat
+128.1%
Contains
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Polyunsaturated fat
+175.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in Cholesterol | |||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 58.7g | 45.36g | |
Protein | 10.6g | 5.31g | |
Fats | 9.1g | 24.93g | |
Carbs | 59.7g | 47.06g | |
Calories | 363kcal | 434kcal | |
Starch | 25.91g | ||
Sugar | 18.15g | ||
Fiber | 1g | 1.7g | |
Calcium | 47mg | 40mg | |
Iron | 3.58mg | 2.53mg | |
Magnesium | 12mg | 17mg | |
Phosphorus | 173mg | 260mg | |
Potassium | 113mg | 134mg | |
Sodium | 147mg | 477mg | |
Zinc | 1.14mg | 0.5mg | |
Copper | 0.095mg | 0.09mg | |
Manganese | 0.24mg | 0.333mg | |
Selenium | 10.1µg | ||
Vitamin A | 556IU | 14IU | |
Vitamin A RAE | 167µg | 4µg | |
Vitamin E | 1.99mg | ||
Vitamin B1 | 0.284mg | 0.39mg | |
Vitamin B2 | 0.428mg | 0.301mg | |
Vitamin B3 | 2.104mg | 2.91mg | |
Vitamin B5 | 1.116mg | 0.377mg | |
Vitamin B6 | 0.122mg | 0.05mg | |
Folate | 77µg | 92µg | |
Vitamin B12 | 0.75µg | 0.06µg | |
Vitamin K | 9.8µg | ||
Tryptophan | 0.133mg | ||
Threonine | 0.467mg | ||
Isoleucine | 0.516mg | ||
Leucine | 0.861mg | ||
Lysine | 0.679mg | ||
Methionine | 0.268mg | ||
Phenylalanine | 0.511mg | ||
Valine | 0.579mg | ||
Histidine | 0.248mg | ||
Cholesterol | 221mg | 10mg | |
Saturated Fat | 3.022g | 11.105g | |
Omega-3 - DHA | 0.036g | 0.001g | |
Omega-3 - EPA | 0.004g | 0g | |
Monounsaturated Fat | 3.745g | 8.544g | |
Polyunsaturated fat | 1.423g | 3.915g | |
Omega-6 - Eicosadienoic acid | 0.006g | ||
Omega-6 - Linoleic acid | 3.573g | ||
Omega-6 - Gamma-linoleic acid | 0.017g | ||
Omega-3 - ALA | 0.239g | ||
Omega-3 - Eicosatrienoic acid | 0.001g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
33%
Minerals Daily Need Coverage Score
35%
45%
Comparison summary
Which food is lower in Sugar?
Ladyfinger is lower in Sugar (difference - 18.15g)
Which food contains less Sodium?
Ladyfinger contains less Sodium (difference - 330mg)
Which food is lower in Saturated Fat?
Ladyfinger is lower in Saturated Fat (difference - 8.083g)
Which food is lower in glycemic index?
Ladyfinger is lower in glycemic index (difference - 75)
Which food is lower in Cholesterol?
Doughnuts is lower in Cholesterol (difference - 211mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.