Mustard Greens vs. Pea — In-Depth Nutrition Comparison
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What are the main differences between Mustard Greens and Pea?
- Mustard Greens is richer in Vitamin K, Vitamin A RAE, Vitamin C, and Vitamin E , yet Pea is richer in Vitamin B5, Vitamin B1, Fiber, Folate, Phosphorus, and Vitamin B3.
- Pea's daily need coverage for Vitamin B5 is 3058% higher.
- Mustard Greens has 23 times more Vitamin K than Pea. Mustard Greens has 592.7µg of Vitamin K, while Pea has 25.9µg.
We used Mustard greens, cooked, boiled, drained, without salt and Peas, green, cooked, boiled, drained, without salt types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+337%
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Iron
+77%
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Magnesium
+200%
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Phosphorus
+178.6%
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Potassium
+67.3%
Contains
less
Sodium
-66.7%
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Zinc
+440.9%
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Copper
+18.5%
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Selenium
+216.7%
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Calcium
+337%
Contains
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Iron
+77%
Contains
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Magnesium
+200%
Contains
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Phosphorus
+178.6%
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Potassium
+67.3%
Contains
less
Sodium
-66.7%
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Zinc
+440.9%
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Copper
+18.5%
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Selenium
+216.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+1444.3%
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Vitamin E
+1171.4%
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Vitamin C
+78.2%
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Vitamin K
+2188.4%
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Vitamin B1
+531.7%
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Vitamin B2
+136.5%
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Vitamin B3
+366.7%
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Vitamin B5
+127400%
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Vitamin B6
+120.4%
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Folate
+600%
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Vitamin A
+1444.3%
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Vitamin E
+1171.4%
Contains
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Vitamin C
+78.2%
Contains
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Vitamin K
+2188.4%
Contains
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Vitamin B1
+531.7%
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Vitamin B2
+136.5%
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Vitamin B3
+366.7%
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Vitamin B5
+127400%
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Vitamin B6
+120.4%
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Folate
+600%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+113.6%
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Water
+17.9%
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Protein
+109.4%
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Carbs
+246.6%
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Other
+35.3%
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Protein:
5.36 g
Fats:
0.22 g
Carbs:
15.63 g
Water:
77.87 g
Other:
0.92 g
Contains
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Fats
+113.6%
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Water
+17.9%
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Protein
+109.4%
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Carbs
+246.6%
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Other
+35.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-69.2%
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Monounsaturated Fat
+478.9%
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Polyunsaturated fat
+121.7%
Saturated Fat:
0.012 g
Monounsaturated Fat:
0.11 g
Polyunsaturated fat:
0.046 g
Saturated Fat:
0.039 g
Monounsaturated Fat:
0.019 g
Polyunsaturated fat:
0.102 g
Contains
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Saturated Fat
-69.2%
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Monounsaturated Fat
+478.9%
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Polyunsaturated fat
+121.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.51g | 10.13g |
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| Protein | 2.56g | 5.36g |
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| Fats | 0.47g | 0.22g |
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| Carbs | 4.51g | 15.63g |
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| Calories | 26kcal | 84kcal |
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| Fructose | 0.41g |
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| Sugar | 1.41g | 5.93g |
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| Fiber | 2g | 5.5g |
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| Calcium | 118mg | 27mg |
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| Iron | 0.87mg | 1.54mg |
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| Magnesium | 13mg | 39mg |
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| Phosphorus | 42mg | 117mg |
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| Potassium | 162mg | 271mg |
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| Sodium | 9mg | 3mg |
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| Zinc | 0.22mg | 1.19mg |
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| Copper | 0.146mg | 0.173mg |
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| Manganese | 0.525mg |
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| Selenium | 0.6µg | 1.9µg |
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| Vitamin A | 12370IU | 801IU |
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| Vitamin A RAE | 618µg | 40µg |
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| Vitamin E | 1.78mg | 0.14mg |
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| Vitamin C | 25.3mg | 14.2mg |
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| Vitamin B1 | 0.041mg | 0.259mg |
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| Vitamin B2 | 0.063mg | 0.149mg |
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| Vitamin B3 | 0.433mg | 2.021mg |
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| Vitamin B5 | 0.12mg | 153mg |
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| Vitamin B6 | 0.098mg | 0.216mg |
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| Folate | 9µg | 63µg |
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| Vitamin K | 592.7µg | 25.9µg |
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| Tryptophan | 0.037mg |
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| Threonine | 0.201mg |
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| Isoleucine | 0.193mg |
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| Leucine | 0.32mg |
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| Lysine | 0.314mg |
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| Methionine | 0.081mg |
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| Phenylalanine | 0.198mg |
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| Valine | 0.232mg |
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| Histidine | 0.105mg |
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| Saturated Fat | 0.012g | 0.039g |
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| Monounsaturated Fat | 0.11g | 0.019g |
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| Polyunsaturated fat | 0.046g | 0.102g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
201%
798%
Minerals Daily Need Coverage Score
17%
34%
Comparison summary
Which food contains less Sodium?
Pea contains less Sodium (difference - 6mg)
Which food is cheaper?
Pea is cheaper (difference - $1.1)
Which food is richer in minerals?
Pea is relatively richer in minerals
Which food is lower in Sugar?
Mustard Greens is lower in Sugar (difference - 4.52g)
Which food is lower in Saturated Fat?
Mustard Greens is lower in Saturated Fat (difference - 0.027g)
Which food is lower in glycemic index?
Mustard Greens is lower in glycemic index (difference - 22)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.