Oyster stew vs. Chicken noodle soup — In-Depth Nutrition Comparison
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What are the main differences between Oyster stew and Chicken noodle soup?
- Oyster stew is richer in Copper, Zinc, Vitamin B12, Manganese, Iron, and Selenium, while Chicken noodle soup is higher in Vitamin B1.
- Oyster stew's daily need coverage for Copper is 143% higher.
- Chicken noodle soup has 105 times less Zinc than Oyster stew. Oyster stew has 8.4mg of Zinc, while Chicken noodle soup has 0.08mg.
- Chicken noodle soup is lower in Saturated Fat.
We used Soup, oyster stew, canned, condensed and Soup, chicken noodle, dry, mix, prepared with water types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+800%
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Iron
+300%
Contains
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Magnesium
+33.3%
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Phosphorus
+225%
Contains
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Potassium
+207.7%
Contains
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Zinc
+10400%
Contains
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Copper
+9185.7%
Contains
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Manganese
+837.5%
Contains
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Selenium
+78.9%
Contains
less
Sodium
-68.3%
Contains
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Calcium
+800%
Contains
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Iron
+300%
Contains
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Magnesium
+33.3%
Contains
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Phosphorus
+225%
Contains
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Potassium
+207.7%
Contains
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Zinc
+10400%
Contains
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Copper
+9185.7%
Contains
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Manganese
+837.5%
Contains
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Selenium
+78.9%
Contains
less
Sodium
-68.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+427.3%
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Vitamin C
+∞%
Contains
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Vitamin B5
+138.1%
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Vitamin B12
+8850%
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Vitamin B1
+376.5%
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Vitamin B3
+126.8%
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Folate
+250%
Equal in Vitamin B2 - 0.03
Equal in Vitamin B6 - 0.01
Contains
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Vitamin A
+427.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+138.1%
Contains
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Vitamin B12
+8850%
Contains
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Vitamin B1
+376.5%
Contains
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Vitamin B3
+126.8%
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Folate
+250%
Equal in Vitamin B2 - 0.03
Equal in Vitamin B6 - 0.01
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+104.8%
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Fats
+469.1%
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Other
+150%
Contains
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Carbs
+10.5%
Equal in Water - 94.16
Protein:
1.72 g
Fats:
3.13 g
Carbs:
3.32 g
Water:
89.88 g
Other:
1.95 g
Protein:
0.84 g
Fats:
0.55 g
Carbs:
3.67 g
Water:
94.16 g
Other:
0.78 g
Contains
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Protein
+104.8%
Contains
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Fats
+469.1%
Contains
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Other
+150%
Contains
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Carbs
+10.5%
Equal in Water - 94.16
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+261%
Contains
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Saturated Fat
-94%
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Polyunsaturated fat
+19.2%
Saturated Fat:
2.04 g
Monounsaturated Fat:
0.74 g
Polyunsaturated fat:
0.13 g
Saturated Fat:
0.122 g
Monounsaturated Fat:
0.205 g
Polyunsaturated fat:
0.155 g
Contains
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Monounsaturated Fat
+261%
Contains
less
Saturated Fat
-94%
Contains
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Polyunsaturated fat
+19.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 3.32g | 3.57g |
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| Protein | 1.72g | 0.84g |
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| Fats | 3.13g | 0.55g |
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| Carbs | 3.32g | 3.67g |
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| Calories | 48kcal | 23kcal |
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| Sugar | 0.31g |
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| Fiber | 0g | 0.1g |
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| Calcium | 18mg | 2mg |
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| Iron | 0.8mg | 0.2mg |
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| Magnesium | 4mg | 3mg |
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| Phosphorus | 39mg | 12mg |
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| Potassium | 40mg | 13mg |
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| Sodium | 722mg | 229mg |
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| Zinc | 8.4mg | 0.08mg |
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| Copper | 1.3mg | 0.014mg |
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| Manganese | 0.3mg | 0.032mg |
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| Selenium | 6.8µg | 3.8µg |
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| Vitamin A | 58IU | 11IU |
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| Vitamin A RAE | 3µg | 1µg |
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| Vitamin E | 0.05mg |
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| Vitamin C | 2.6mg | 0mg |
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| Vitamin B1 | 0.017mg | 0.081mg |
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| Vitamin B2 | 0.029mg | 0.03mg |
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| Vitamin B3 | 0.19mg | 0.431mg |
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| Vitamin B5 | 0.1mg | 0.042mg |
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| Vitamin B6 | 0.01mg | 0.01mg | |
| Folate | 2µg | 7µg |
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| Vitamin B12 | 1.79µg | 0.02µg |
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| Vitamin K | 1.4µg |
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| Cholesterol | 11mg | 4mg |
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| Saturated Fat | 2.04g | 0.122g |
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| Omega-3 - DHA | 0.001g |
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| Monounsaturated Fat | 0.74g | 0.205g |
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| Polyunsaturated fat | 0.13g | 0.155g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
22%
4%
Minerals Daily Need Coverage Score
89%
8%
Comparison summary
Which food is lower in Sugar?
Oyster stew is lower in Sugar (difference - 0.31g)
Which food is lower in glycemic index?
Oyster stew is lower in glycemic index (difference - 43)
Which food is richer in minerals?
Oyster stew is relatively richer in minerals
Which food contains less Sodium?
Chicken noodle soup contains less Sodium (difference - 493mg)
Which food is lower in Cholesterol?
Chicken noodle soup is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Chicken noodle soup is lower in Saturated Fat (difference - 1.918g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.