Pastry vs. Roti (Chapati) — In-Depth Nutrition Comparison
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Important differences between Pastry and Roti (Chapati)
- Pastry has more Vitamin K, however, Roti (Chapati) has more Manganese, Fiber, Vitamin B6, Phosphorus, Copper, Vitamin B5, Magnesium, and Zinc.
- Roti (Chapati)'s daily need coverage for Manganese is 55% more.
- Pastry has 5 times more Vitamin K than Roti (Chapati). Pastry has 16.1µg of Vitamin K, while Roti (Chapati) has 3.3µg.
- Roti (Chapati) is lower in Saturated Fat.
The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Bread, chapati or roti, whole wheat, commercially prepared, frozen.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+16.4%
Contains
less
Sodium
-16.4%
Contains
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Calcium
+260%
Contains
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Magnesium
+250%
Contains
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Phosphorus
+163.3%
Contains
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Potassium
+221.3%
Contains
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Zinc
+190.6%
Contains
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Copper
+100.9%
Contains
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Manganese
+258%
Equal in Selenium - 26.6
Contains
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Iron
+16.4%
Contains
less
Sodium
-16.4%
Contains
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Calcium
+260%
Contains
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Magnesium
+250%
Contains
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Phosphorus
+163.3%
Contains
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Potassium
+221.3%
Contains
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Zinc
+190.6%
Contains
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Copper
+100.9%
Contains
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Manganese
+258%
Equal in Selenium - 26.6
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+57.2%
Contains
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Folate
+73.3%
Contains
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Vitamin K
+387.9%
Contains
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Vitamin B1
+13.1%
Contains
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Vitamin B3
+10.6%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+1233.3%
Equal in Vitamin E - 0.55
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+57.2%
Contains
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Folate
+73.3%
Contains
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Vitamin K
+387.9%
Contains
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Vitamin B1
+13.1%
Contains
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Vitamin B3
+10.6%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+1233.3%
Equal in Vitamin E - 0.55
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+314.1%
Contains
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Water
+316.8%
Contains
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Other
+39%
Equal in Protein - 7.85
Equal in Carbs - 46.13
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
7.85 g
Fats:
9.2 g
Carbs:
46.13 g
Water:
35.43 g
Other:
1.39 g
Contains
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Fats
+314.1%
Contains
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Water
+316.8%
Contains
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Other
+39%
Equal in Protein - 7.85
Equal in Carbs - 46.13
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+932.9%
Contains
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Polyunsaturated fat
+543.1%
Contains
less
Saturated Fat
-65.7%
Saturated Fat:
9.643 g
Monounsaturated Fat:
21.597 g
Polyunsaturated fat:
4.894 g
Saturated Fat:
3.311 g
Monounsaturated Fat:
2.091 g
Polyunsaturated fat:
0.761 g
Contains
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Monounsaturated Fat
+932.9%
Contains
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Polyunsaturated fat
+543.1%
Contains
less
Saturated Fat
-65.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 43.6g | 36.43g |
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| Protein | 7.3g | 7.85g |
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| Fats | 38.1g | 9.2g |
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| Carbs | 45.1g | 46.13g |
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| Calories | 551kcal | 299kcal |
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| Starch | 33.67g |
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| Fructose | 0.27g |
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| Sugar | 0.74g | 2.93g |
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| Fiber | 1.5g | 9.7g |
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| Calcium | 10mg | 36mg |
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| Iron | 2.56mg | 2.2mg |
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| Magnesium | 16mg | 56mg |
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| Phosphorus | 60mg | 158mg |
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| Potassium | 61mg | 196mg |
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| Sodium | 249mg | 298mg |
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| Zinc | 0.53mg | 1.54mg |
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| Copper | 0.114mg | 0.229mg |
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| Manganese | 0.488mg | 1.747mg |
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| Selenium | 24.2µg | 26.6µg |
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| Vitamin A | 1IU | 0IU |
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| Vitamin E | 0.54mg | 0.55mg |
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| Vitamin B1 | 0.398mg | 0.45mg |
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| Vitamin B2 | 0.283mg | 0.18mg |
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| Vitamin B3 | 4.168mg | 4.61mg |
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| Vitamin B5 | 0mg | 0.56mg |
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| Vitamin B6 | 0.021mg | 0.28mg |
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| Folate | 78µg | 45µg |
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| Vitamin K | 16.1µg | 3.3µg |
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| Tryptophan | 0.085mg |
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| Threonine | 0.196mg |
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| Isoleucine | 0.272mg |
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| Leucine | 0.508mg |
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| Lysine | 0.142mg |
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| Methionine | 0.129mg |
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| Phenylalanine | 0.362mg |
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| Valine | 0.308mg |
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| Histidine | 0.156mg |
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| Trans Fat | 0.029g |
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| Saturated Fat | 9.643g | 3.311g |
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| Monounsaturated Fat | 21.597g | 2.091g |
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| Polyunsaturated fat | 4.894g | 0.761g |
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| Omega-6 - Linoleic acid | 0.72g |
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| Omega-6 - Gamma-linoleic acid | 0.003g |
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| Omega-3 - ALA | 0.027g |
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| Omega-3 - Eicosatrienoic acid | 0.002g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
33%
Minerals Daily Need Coverage Score
42%
75%
Comparison summary
Which food is lower in Saturated Fat?
Roti (Chapati) is lower in Saturated Fat (difference - 6.332g)
Which food is lower in glycemic index?
Roti (Chapati) is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Roti (Chapati) is relatively richer in minerals
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 2.19g)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 49mg)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.