Pastry nutrition: calories, carbs, GI, protein, fiber, fats
Puff pastry, frozen, ready-to-bake
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Pastry
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
59 (medium) |
| Glycemic load | 12 (medium) |
| Calories ⓘ Calories for selected serving | 551 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 44 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 shell (47 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4 (acidic) |
Fats ⓘHigher in Fats content than 96% of foods
Calories ⓘHigher in Calories content than 96% of foods
Monounsaturated Fat ⓘHigher in Monounsaturated Fat content than 90% of foods
Saturated Fat ⓘHigher in Saturated Fat content than 87% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 82% of foods
Pastry calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 551 | |
| Calories in 1 oz | 156 | 28.35 g |
| Calories in 1 shell | 259 | 47 g |
Pastry Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Pastry Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
3IU of 5,000IU
0.06%
Vitamin E:
1.6mg of 15mg
11%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
1.2mg of 1mg
100%
Vitamin B2:
0.85mg of 1mg
65%
Vitamin B3:
13mg of 16mg
78%
Vitamin B5:
0mg of 5mg
0%
Vitamin B6:
0.06mg of 1mg
4.8%
Folate:
234µg of 400µg
59%
Vitamin B12:
0µg of 2µg
0%
Choline:
19mg of 550mg
3.5%
Vitamin K:
48µg of 120µg
40%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 15%
7.3 g of 50 g
7.3 g (15% of DV )
Fats:
Daily Value: 59%
38.1 g of 65 g
38.1 g (59% of DV )
Carbs:
Daily Value: 15%
45.1 g of 300 g
45.1 g (15% of DV )
Water:
Daily Value: 0%
8.5 g of 2,000 g
8.5 g (0% of DV )
Other:
1 g
1 g
Protein quality breakdown
Tryptophan:
255mg of 280mg
91%
Threonine:
588mg of 1,050mg
56%
Isoleucine:
816mg of 1,400mg
58%
Leucine:
1524mg of 2,730mg
56%
Lysine:
426mg of 2,100mg
20%
Methionine:
387mg of 1,050mg
37%
Phenylalanine:
1086mg of 1,750mg
62%
Valine:
924mg of 1,820mg
51%
Histidine:
468mg of 700mg
67%
Fat type information
Saturated Fat:
9.6 g
Monounsaturated Fat:
22 g
Polyunsaturated fat:
4.9 g
Fiber content ratio for Pastry
Sugar:
0.74 g
Fiber:
1.5 g
Other:
43 g
All nutrients for Pastry per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 551kcal | 28% | 4% |
11.7 times more than Orange
|
| Protein | 7.3g | 17% | 52% |
2.6 times more than Broccoli
|
| Fats | 38g | 59% | 4% |
1.1 times more than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 44g | N/A | 21% |
1.2 times less than Chocolate
|
| Carbs | 45g | 15% | 22% |
1.6 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Magnesium | 16mg | 4% | 71% |
8.8 times less than Almonds
|
| Calcium | 10mg | 1% | 76% |
12.5 times less than Milk
|
| Potassium | 61mg | 2% | 90% |
2.4 times less than Cucumber
|
| Iron | 2.6mg | 32% | 27% |
Equal to Beef broiled
|
| Sugar | 0.74g | N/A | 69% |
12.1 times less than Coca-Cola
|
| Fiber | 1.5g | 6% | 43% |
1.6 times less than Orange
|
| Copper | 0.11mg | 13% | 47% |
1.2 times less than Shiitake
|
| Zinc | 0.53mg | 5% | 68% |
11.9 times less than Beef broiled
|
| Phosphorus | 60mg | 9% | 74% |
3 times less than Chicken meat
|
| Sodium | 249mg | 11% | 38% |
2 times less than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Vitamin E | 0.54mg | 4% | 55% |
2.7 times less than Kiwi
|
| Manganese | 0.49mg | 21% | 38% | |
| Selenium | 24µg | 44% | 40% | |
| Vitamin B1 | 0.4mg | 33% | 22% |
1.5 times more than Pea raw
|
| Vitamin B2 | 0.28mg | 22% | 28% |
2.2 times more than Avocado
|
| Vitamin B3 | 4.2mg | 26% | 40% |
2.3 times less than Turkey meat
|
| Vitamin B5 | 0mg | 0% | 100% |
N/A
|
| Vitamin B6 | 0.02mg | 2% | 90% |
5.7 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 16µg | 13% | 48% |
6.3 times less than Broccoli
|
| Folate | 78µg | 20% | 28% |
1.3 times more than Brussels sprouts
|
| Saturated Fat | 9.6g | 48% | 13% |
1.6 times more than Beef broiled
|
| Choline | 6.4mg | 1% | 90% | |
| Monounsaturated Fat | 22g | N/A | 10% |
2.2 times more than Avocado
|
| Polyunsaturated fat | 4.9g | N/A | 18% |
9.6 times less than Walnut
|
| Tryptophan | 0.09mg | 0% | 80% |
3.6 times less than Chicken meat
|
| Threonine | 0.2mg | 0% | 83% |
3.7 times less than Beef broiled
|
| Isoleucine | 0.27mg | 0% | 82% |
3.4 times less than Salmon raw
|
| Leucine | 0.51mg | 0% | 82% |
4.8 times less than Tuna Bluefin
|
| Lysine | 0.14mg | 0% | 88% |
3.2 times less than Tofu
|
| Methionine | 0.13mg | 0% | 81% |
1.3 times more than Quinoa
|
| Phenylalanine | 0.36mg | 0% | 80% |
1.8 times less than Egg
|
| Valine | 0.31mg | 0% | 83% |
6.6 times less than Soybean raw
|
| Histidine | 0.16mg | 0% | 82% |
4.8 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 551
% Daily Value*
59%
Total Fat
38g
44%
Saturated Fat 9.6g
0
Trans Fat
0g
0
Cholesterol 0mg
11%
Sodium 249mg
15%
Total Carbohydrate
45g
6%
Dietary Fiber
1.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
7.3g
Vitamin D
0mcg
0
Calcium
10mg
1%
Iron
2.6mg
32%
Potassium
61mg
1.8%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Pastry nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.