Pastry vs. Roti (Chapati) — In-Depth Nutrition Comparison
Compare
Important differences between Pastry and Roti (Chapati)
- Pastry has more Vitamin K, however, Roti (Chapati) has more Manganese, Fiber, Vitamin B6, Phosphorus, Copper, Vitamin B5, Magnesium, and Zinc.
- Roti (Chapati)'s daily need coverage for Manganese is 55% more.
- Pastry has 5 times more Vitamin K than Roti (Chapati). Pastry has 16.1µg of Vitamin K, while Roti (Chapati) has 3.3µg.
- Roti (Chapati) is lower in Saturated Fat.
The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Bread, chapati or roti, whole wheat, commercially prepared, frozen.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +16.4% |
| Contains less SodiumSodium | -16.4% |
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +260% |
| Contains more PotassiumPotassium | +221.3% |
| Contains more CopperCopper | +100.9% |
| Contains more ZincZinc | +190.6% |
| Contains more PhosphorusPhosphorus | +163.3% |
| Contains more ManganeseManganese | +258% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +57.2% |
| Contains more Vitamin KVitamin K | +387.9% |
| Contains more FolateFolate | +73.3% |
| Contains more Vitamin B1Vitamin B1 | +13.1% |
| Contains more Vitamin B3Vitamin B3 | +10.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +1233.3% |
| Contains more CholineCholine | +21.9% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
7.85 g
Fats:
9.2 g
Carbs:
46.13 g
Water:
35.43 g
Other:
1.39 g
| Contains more FatsFats | +314.1% |
| Contains more WaterWater | +316.8% |
| Contains more OtherOther | +39% |
~equal in
Protein
~7.85g
~equal in
Carbs
~46.13g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
9.643 g
Monounsaturated Fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated Fat:
Sat. Fat
3.311 g
Monounsaturated Fat:
Mono. Fat
2.091 g
Polyunsaturated fat:
Poly. Fat
0.761 g
| Contains more Mono. FatMonounsaturated Fat | +932.9% |
| Contains more Poly. FatPolyunsaturated fat | +543.1% |
| Contains less Sat. FatSaturated Fat | -65.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 551kcal | 299kcal |
|
| Protein | 7.3g | 7.85g |
|
| Fats | 38.1g | 9.2g |
|
| Net carbs | 43.6g | 36.43g |
|
| Carbs | 45.1g | 46.13g |
|
| Magnesium | 16mg | 56mg |
|
| Calcium | 10mg | 36mg |
|
| Potassium | 61mg | 196mg |
|
| Iron | 2.56mg | 2.2mg |
|
| Sugar | 0.74g | 2.93g |
|
| Fiber | 1.5g | 9.7g |
|
| Copper | 0.114mg | 0.229mg |
|
| Zinc | 0.53mg | 1.54mg |
|
| Starch | 33.67g |
|
|
| Phosphorus | 60mg | 158mg |
|
| Sodium | 249mg | 298mg |
|
| Vitamin A | 1IU | 0IU |
|
| Vitamin E | 0.54mg | 0.55mg |
|
| Manganese | 0.488mg | 1.747mg |
|
| Selenium | 24.2µg | 26.6µg |
|
| Vitamin B1 | 0.398mg | 0.45mg |
|
| Vitamin B2 | 0.283mg | 0.18mg |
|
| Vitamin B3 | 4.168mg | 4.61mg |
|
| Vitamin B5 | 0mg | 0.56mg |
|
| Vitamin B6 | 0.021mg | 0.28mg |
|
| Vitamin K | 16.1µg | 3.3µg |
|
| Folate | 78µg | 45µg |
|
| Trans Fat | 0.029g |
|
|
| Choline | 6.4mg | 7.8mg |
|
| Saturated Fat | 9.643g | 3.311g |
|
| Monounsaturated Fat | 21.597g | 2.091g |
|
| Polyunsaturated fat | 4.894g | 0.761g |
|
| Tryptophan | 0.085mg |
|
|
| Threonine | 0.196mg |
|
|
| Isoleucine | 0.272mg |
|
|
| Leucine | 0.508mg |
|
|
| Lysine | 0.142mg |
|
|
| Methionine | 0.129mg |
|
|
| Phenylalanine | 0.362mg |
|
|
| Valine | 0.308mg |
|
|
| Histidine | 0.156mg |
|
|
| Fructose | 0.27g |
|
|
| Omega-3 - ALA | 0.027g |
|
|
| Omega-3 - Eicosatrienoic acid | 0.002g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.003g |
|
|
| Omega-6 - Linoleic acid | 0.72g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
30%
Minerals Daily Need Coverage Score
42%
75%
Comparison summary
Which food is lower in Saturated Fat?
Roti (Chapati) is lower in Saturated Fat (difference - 6.332g)
Which food is lower in glycemic index?
Roti (Chapati) is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Roti (Chapati) is relatively richer in minerals
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 2.19g)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 49mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.