Pea soup vs. Vegetable soup — In-Depth Nutrition Comparison
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What are the main differences between Pea soup and Vegetable soup?
- Vegetable soup has more Vitamin B6, Potassium, Copper, Vitamin A RAE, Vitamin E , Vitamin B3, Vitamin B5, Vitamin B1, and Vitamin B2 than Pea soup.
- Vegetable soup's daily need coverage for Vitamin B6 is 11% higher.
We used Soup, pea, green, canned, prepared with equal volume water and Soup, vegetable, canned, low sodium, condensed types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+10.6%
Contains
less
Sodium
-12.7%
Contains
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Zinc
+60%
Contains
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Calcium
+66.7%
Contains
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Magnesium
+66.7%
Contains
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Potassium
+509.9%
Contains
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Copper
+58.9%
Contains
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Selenium
+11.1%
Equal in Iron - 0.66
Equal in Phosphorus - 45
Equal in Manganese - 0.25
Contains
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Iron
+10.6%
Contains
less
Sodium
-12.7%
Contains
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Zinc
+60%
Contains
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Calcium
+66.7%
Contains
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Magnesium
+66.7%
Contains
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Potassium
+509.9%
Contains
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Copper
+58.9%
Contains
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Selenium
+11.1%
Equal in Iron - 0.66
Equal in Phosphorus - 45
Equal in Manganese - 0.25
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+14241.7%
Contains
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Vitamin E
+1488.9%
Contains
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Vitamin C
+33.3%
Contains
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Vitamin B1
+172.5%
Contains
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Vitamin B2
+268%
Contains
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Vitamin B3
+233.3%
Contains
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Vitamin B5
+606.1%
Contains
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Vitamin B6
+735%
Contains
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Folate
+1100%
Contains
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Vitamin K
+2000%
Contains
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Vitamin A
+14241.7%
Contains
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Vitamin E
+1488.9%
Contains
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Vitamin C
+33.3%
Contains
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Vitamin B1
+172.5%
Contains
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Vitamin B2
+268%
Contains
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Vitamin B3
+233.3%
Contains
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Vitamin B5
+606.1%
Contains
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Vitamin B6
+735%
Contains
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Folate
+1100%
Contains
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Vitamin K
+2000%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+45.5%
Contains
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Fats
+21.1%
Contains
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Carbs
+22.6%
Contains
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Other
+56.3%
Equal in Water - 82.79
Protein:
3.2 g
Fats:
1.09 g
Carbs:
9.88 g
Water:
84.55 g
Other:
1.28 g
Protein:
2.2 g
Fats:
0.9 g
Carbs:
12.11 g
Water:
82.79 g
Other:
2 g
Contains
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Protein
+45.5%
Contains
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Fats
+21.1%
Contains
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Carbs
+22.6%
Contains
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Other
+56.3%
Equal in Water - 82.79
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+83.3%
Contains
less
Saturated Fat
-71.9%
Contains
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Polyunsaturated fat
+183.8%
Saturated Fat:
0.524 g
Monounsaturated Fat:
0.372 g
Polyunsaturated fat:
0.142 g
Saturated Fat:
0.147 g
Monounsaturated Fat:
0.203 g
Polyunsaturated fat:
0.403 g
Contains
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Monounsaturated Fat
+83.3%
Contains
less
Saturated Fat
-71.9%
Contains
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Polyunsaturated fat
+183.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 7.98g | 10.01g |
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| Protein | 3.2g | 2.2g |
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| Fats | 1.09g | 0.9g |
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| Carbs | 9.88g | 12.11g |
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| Calories | 61kcal | 65kcal |
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| Sugar | 3.19g | 4.31g |
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| Fiber | 1.9g | 2.1g |
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| Calcium | 12mg | 20mg |
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| Iron | 0.73mg | 0.66mg |
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| Magnesium | 15mg | 25mg |
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| Phosphorus | 47mg | 45mg |
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| Potassium | 71mg | 433mg |
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| Sodium | 336mg | 385mg |
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| Zinc | 0.64mg | 0.4mg |
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| Copper | 0.146mg | 0.232mg |
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| Manganese | 0.245mg | 0.25mg |
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| Selenium | 3.6µg | 4µg |
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| Vitamin A | 12IU | 1721IU |
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| Vitamin A RAE | 3µg | 86µg |
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| Vitamin E | 0.09mg | 1.43mg |
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| Vitamin C | 0.6mg | 0.8mg |
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| Vitamin B1 | 0.04mg | 0.109mg |
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| Vitamin B2 | 0.025mg | 0.092mg |
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| Vitamin B3 | 0.462mg | 1.54mg |
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| Vitamin B5 | 0.049mg | 0.346mg |
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| Vitamin B6 | 0.02mg | 0.167mg |
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| Folate | 1µg | 12µg |
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| Vitamin K | 0.2µg | 4.2µg |
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| Saturated Fat | 0.524g | 0.147g |
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| Monounsaturated Fat | 0.372g | 0.203g |
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| Polyunsaturated fat | 0.142g | 0.403g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
24%
Minerals Daily Need Coverage Score
23%
30%
Comparison summary
Which food is lower in Saturated Fat?
Vegetable soup is lower in Saturated Fat (difference - 0.377g)
Which food is lower in glycemic index?
Vegetable soup is lower in glycemic index (difference - 6)
Which food is richer in minerals?
Vegetable soup is relatively richer in minerals
Which food is richer in vitamins?
Vegetable soup is relatively richer in vitamins
Which food is lower in Sugar?
Pea soup is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?
Pea soup contains less Sodium (difference - 49mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)