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Peppers vs Seaweed - In-Depth Nutrition Comparison

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Comparison summary

Which food contains less Sugars?
Seaweed
Seaweed contains less Sugars (difference - 4.5g)
Which food is lower in glycemic index?
Seaweed
Seaweed is lower in glycemic index (difference - 10)
Which food is cheaper?
Seaweed
Seaweed is cheaper (difference - $1)
Which food contains less Sodium?
Peppers
Peppers contains less Sodium (difference - 226mg)
Which food is lower in Saturated Fat?
Peppers
Peppers is lower in Saturated Fat (difference - 0.226g)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be definitely stated which food is richer in vitamins. See charts below for detailed information.

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Peppers Seaweed
Lower in Sugars ok
Lower in glycemic index ok
Lower in price ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Cholesterol Equal
Rich in minerals Equal
Rich in vitamins Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Peppers Seaweed
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
120
Peppers
29
Seaweed
Mineral Summary Score
15
Peppers
35
Seaweed

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Potassium +282%
Contains more Copper +33.8%
Contains less Sodium -97%
Contains more Iron +137.5%
Contains more Calcium +833.3%
Contains more Magnesium +384%
Contains more Zinc +310%
Equal in Phosphorus - 42
Contains more Potassium +282%
Contains more Copper +33.8%
Contains less Sodium -97%
Contains more Iron +137.5%
Contains more Calcium +833.3%
Contains more Magnesium +384%
Contains more Zinc +310%
Equal in Phosphorus - 42

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
Contains more Vitamin C +7983.3%
Contains more Vitamin A +916.4%
Contains more Vitamin B1 +80%
Contains more Vitamin B3 +102.1%
Contains more Vitamin B6 +13800%
Contains more Vitamin E +26.1%
Contains more Vitamin B2 +66.7%
Contains more Vitamin B5 +952.5%
Contains more Vitamin K +361.5%
Contains more Vitamin C +7983.3%
Contains more Vitamin A +916.4%
Contains more Vitamin B1 +80%
Contains more Vitamin B3 +102.1%
Contains more Vitamin B6 +13800%
Contains more Vitamin E +26.1%
Contains more Vitamin B2 +66.7%
Contains more Vitamin B5 +952.5%
Contains more Vitamin K +361.5%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
12%
Peppers
10%
Seaweed
Carbohydrates
9%
Peppers
10%
Seaweed
Fats
1%
Peppers
3%
Seaweed

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Peppers Seaweed Opinion
Calories 40 43 Seaweed
Protein 2 1.68 Peppers
Fats 0.2 0.56 Seaweed
Vitamin C 242.5 3 Peppers
Carbs 9.46 9.57 Seaweed
Cholesterol 0 0
Vitamin D 0 0
Iron 1.2 2.85 Seaweed
Calcium 18 168 Seaweed
Potassium 340 89 Peppers
Magnesium 25 121 Seaweed
Sugars 5.1 0.6 Peppers
Fiber 1.5 1.3 Peppers
Copper 0.174 0.13 Peppers
Zinc 0.3 1.23 Seaweed
Starch
Phosphorus 46 42 Peppers
Sodium 7 233 Peppers
Vitamin A 1179 116 Peppers
Vitamin E 0.69 0.87 Seaweed
Vitamin D 0 0
Vitamin B1 0.09 0.05 Peppers
Vitamin B2 0.09 0.15 Seaweed
Vitamin B3 0.95 0.47 Peppers
Vitamin B5 0.061 0.642 Seaweed
Vitamin B6 0.278 0.002 Peppers
Vitamin B12 0 0
Vitamin K 14.3 66 Seaweed
Folic acid (B9) 0 0
Trans Fat 0 0
Saturated Fat 0.021 0.247 Peppers
Monounsaturated Fat 0.011 0.098 Seaweed
Polyunsaturated fat 0.109 0.047 Peppers
Tryptophan 0.026 0.048 Seaweed
Threonine 0.074 0.055 Peppers
Isoleucine 0.065 0.076 Seaweed
Leucine 0.105 0.083 Peppers
Lysine 0.089 0.082 Peppers
Methionine 0.024 0.025 Seaweed
Phenylalanine 0.062 0.043 Peppers
Valine 0.084 0.072 Peppers
Histidine 0.041 0.024 Peppers
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.