Pitanga (Surinam cherry) vs. Navajo frybread — In-Depth Nutrition Comparison
Compare
How are Pitanga (Surinam cherry) and Navajo frybread different?
- Navajo frybread is higher than Pitanga (Surinam cherry) in Iron, Vitamin B1, Vitamin B3, Phosphorus, and Vitamin B2.
- Navajo frybread covers your daily need of Iron 48% more than Pitanga (Surinam cherry).
- Pitanga (Surinam cherry) is lower in Sodium.
Pitanga, (surinam-cherry), raw and Frybread, made with lard (Navajo) types were used in this article.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Potassium
+33.8%
Contains
less
Sodium
-99.1%
Contains
more
Calcium
+533.3%
Contains
more
Iron
+1920%
Contains
more
Magnesium
+50%
Contains
more
Phosphorus
+1018.2%
Contains
more
Potassium
+33.8%
Contains
less
Sodium
-99.1%
Contains
more
Calcium
+533.3%
Contains
more
Iron
+1920%
Contains
more
Magnesium
+50%
Contains
more
Phosphorus
+1018.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin B1
+1333.3%
Contains
more
Vitamin B2
+442.5%
Contains
more
Vitamin B3
+1434.3%
Contains
more
Vitamin B1
+1333.3%
Contains
more
Vitamin B2
+442.5%
Contains
more
Vitamin B3
+1434.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Water
+187.6%
Contains
more
Protein
+736.3%
Contains
more
Fats
+2955%
Contains
more
Carbs
+544.3%
Contains
more
Other
+152%
Protein:
0.8 g
Fats:
0.4 g
Carbs:
7.49 g
Water:
90.81 g
Other:
0.5 g
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Contains
more
Water
+187.6%
Contains
more
Protein
+736.3%
Contains
more
Fats
+2955%
Contains
more
Carbs
+544.3%
Contains
more
Other
+152%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 7.49g | 48.26g |
|
| Protein | 0.8g | 6.69g |
|
| Fats | 0.4g | 12.22g |
|
| Carbs | 7.49g | 48.26g |
|
| Calories | 33kcal | 330kcal |
|
| Starch | 42.85g |
|
|
| Sugar | 2.03g |
|
|
| Calcium | 9mg | 57mg |
|
| Iron | 0.2mg | 4.04mg |
|
| Magnesium | 12mg | 18mg |
|
| Phosphorus | 11mg | 123mg |
|
| Potassium | 103mg | 77mg |
|
| Sodium | 3mg | 329mg |
|
| Zinc | 0.35mg |
|
|
| Copper | 0.091mg |
|
|
| Manganese | 0.297mg |
|
|
| Selenium | 18.6µg |
|
|
| Vitamin A | 1500IU |
|
|
| Vitamin A RAE | 75µg |
|
|
| Vitamin C | 26.3mg |
|
|
| Vitamin B1 | 0.03mg | 0.43mg |
|
| Vitamin B2 | 0.04mg | 0.217mg |
|
| Vitamin B3 | 0.3mg | 4.603mg |
|
| Vitamin B5 | 0.164mg |
|
|
| Vitamin B6 | 0.038mg |
|
|
| Folate | 122µg |
|
|
| Vitamin K | 0.8µg |
|
|
| Cholesterol | 0mg | 7mg |
|
| Saturated Fat | 4.621g |
|
|
| Monounsaturated Fat | 4.411g |
|
|
| Polyunsaturated fat | 1.055g |
|
|
| Omega-6 - Eicosadienoic acid | 0.018g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.004g |
|
|
| Omega-3 - ALA | 0.051g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
30%
Minerals Daily Need Coverage Score
3%
46%
Comparison summary
Which food is lower in Sugar?
Pitanga (Surinam cherry) is lower in Sugar (difference - 2.03g)
Which food contains less Sodium?
Pitanga (Surinam cherry) contains less Sodium (difference - 326mg)
Which food is lower in Cholesterol?
Pitanga (Surinam cherry) is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Pitanga (Surinam cherry) is lower in Saturated Fat (difference - 4.621g)
Which food is lower in glycemic index?
Pitanga (Surinam cherry) is lower in glycemic index (difference - 70)
Which food is richer in minerals?
Navajo frybread is relatively richer in minerals
Which food is richer in vitamins?
Navajo frybread is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)