Pork jowl vs. Ground chicken — In-Depth Nutrition Comparison
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How are Pork jowl and Ground chicken different?
- Pork jowl is richer in Vitamin B1, and Vitamin B12, while Ground chicken is higher in Vitamin B6, Selenium, Vitamin B5, Phosphorus, Vitamin B3, Potassium, and Zinc.
- Pork jowl covers your daily need of Saturated Fat 111% more than Ground chicken.
- Pork jowl contains 3 times more Vitamin B1 than Ground chicken. Pork jowl contains 0.386mg of Vitamin B1, while Ground chicken contains 0.121mg.
- Ground chicken is lower in Saturated Fat.
Pork, fresh, variety meats and by-products, jowl, raw and Chicken, ground, crumbles, cooked, pan-browned types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Sodium
-66.7%
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Calcium
+100%
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Iron
+121.4%
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Magnesium
+833.3%
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Phosphorus
+172.1%
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Potassium
+357.4%
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Zinc
+128.6%
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Copper
+55%
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Manganese
+220%
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Selenium
+853.3%
Contains
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Sodium
-66.7%
Contains
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Calcium
+100%
Contains
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Iron
+121.4%
Contains
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Magnesium
+833.3%
Contains
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Phosphorus
+172.1%
Contains
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Potassium
+357.4%
Contains
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Zinc
+128.6%
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Copper
+55%
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Manganese
+220%
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Selenium
+853.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin B1
+219%
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Vitamin B12
+60.8%
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Vitamin E
+34.5%
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Vitamin B2
+28%
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Vitamin B3
+56.7%
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Vitamin B5
+430.8%
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Vitamin B6
+497.8%
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Folate
+100%
Contains
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Vitamin A
+∞%
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Vitamin B1
+219%
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Vitamin B12
+60.8%
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Vitamin E
+34.5%
Contains
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Vitamin B2
+28%
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Vitamin B3
+56.7%
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Vitamin B5
+430.8%
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Vitamin B6
+497.8%
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Folate
+100%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+537.5%
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Other
+106.8%
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Protein
+264.9%
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Water
+192.6%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
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Fats
+537.5%
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Other
+106.8%
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Protein
+264.9%
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Water
+192.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+574.1%
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Polyunsaturated fat
+289.9%
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Saturated Fat
-87.7%
Saturated Fat:
25.26 g
Monounsaturated Fat:
32.89 g
Polyunsaturated fat:
8.11 g
Saturated Fat:
3.11 g
Monounsaturated Fat:
4.879 g
Polyunsaturated fat:
2.08 g
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Monounsaturated Fat
+574.1%
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Polyunsaturated fat
+289.9%
Contains
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Saturated Fat
-87.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Protein | 6.38g | 23.28g |
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| Fats | 69.61g | 10.92g |
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| Calories | 655kcal | 189kcal |
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| Calcium | 4mg | 8mg |
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| Iron | 0.42mg | 0.93mg |
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| Magnesium | 3mg | 28mg |
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| Phosphorus | 86mg | 234mg |
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| Potassium | 148mg | 677mg |
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| Sodium | 25mg | 75mg |
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| Zinc | 0.84mg | 1.92mg |
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| Copper | 0.04mg | 0.062mg |
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| Manganese | 0.005mg | 0.016mg |
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| Selenium | 1.5µg | 14.3µg |
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| Vitamin A | 9IU | 0IU |
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| Vitamin A RAE | 3µg | 0µg |
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| Vitamin E | 0.29mg | 0.39mg |
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| Vitamin B1 | 0.386mg | 0.121mg |
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| Vitamin B2 | 0.236mg | 0.302mg |
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| Vitamin B3 | 4.535mg | 7.107mg |
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| Vitamin B5 | 0.25mg | 1.327mg |
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| Vitamin B6 | 0.09mg | 0.538mg |
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| Folate | 1µg | 2µg |
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| Vitamin B12 | 0.82µg | 0.51µg |
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| Vitamin K | 2.1µg |
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| Tryptophan | 0.021mg | 0.196mg |
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| Threonine | 0.21mg | 0.97mg |
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| Isoleucine | 0.168mg | 1.06mg |
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| Leucine | 0.446mg | 1.816mg |
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| Lysine | 0.528mg | 2.014mg |
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| Methionine | 0.095mg | 0.596mg |
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| Phenylalanine | 0.239mg | 0.912mg |
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| Valine | 0.305mg | 1.102mg |
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| Histidine | 0.072mg | 0.706mg |
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| Cholesterol | 90mg | 107mg |
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| Trans Fat | 0.087g |
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| Saturated Fat | 25.26g | 3.11g |
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| Omega-3 - DHA | 0g | 0.031g |
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| Omega-3 - EPA | 0g | 0.008g |
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| Omega-3 - DPA | 0g | 0.016g |
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| Monounsaturated Fat | 32.89g | 4.879g |
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| Polyunsaturated fat | 8.11g | 2.08g |
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| Omega-6 - Eicosadienoic acid | 0.015g |
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| Omega-6 - Linoleic acid | 1.787g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-3 - ALA | 0.081g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
43%
Minerals Daily Need Coverage Score
12%
38%
Comparison summary
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 50mg)
Which food is lower in Cholesterol?
Pork jowl is lower in Cholesterol (difference - 17mg)
Which food is lower in Saturated Fat?
Ground chicken is lower in Saturated Fat (difference - 22.15g)
Which food is cheaper?
Ground chicken is cheaper (difference - $0.8)
Which food is richer in minerals?
Ground chicken is relatively richer in minerals
Which food is richer in vitamins?
Ground chicken is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)