Pork jowl vs. Porterhouse steak — In-Depth Nutrition Comparison
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The main differences between Pork jowl and Porterhouse steak
- Pork jowl is richer in Vitamin B1, yet Porterhouse steak is richer in Vitamin B12, Zinc, Selenium, Iron, Vitamin B6, Phosphorus, and Copper.
- Daily need coverage for Saturated Fat from Pork jowl is 90% higher.
- Pork jowl contains 4 times more Vitamin B1 than Porterhouse steak. Pork jowl contains 0.386mg of Vitamin B1, while Porterhouse steak contains 0.099mg.
- Porterhouse steak contains less Saturated Fat.
Food types used in this article are Pork, fresh, variety meats and by-products, jowl, raw and Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-61.5%
Contains
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Calcium
+75%
Contains
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Iron
+600%
Contains
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Magnesium
+633.3%
Contains
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Phosphorus
+124.4%
Contains
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Potassium
+102%
Contains
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Zinc
+442.9%
Contains
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Copper
+225%
Contains
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Manganese
+200%
Contains
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Selenium
+1206.7%
Contains
less
Sodium
-61.5%
Contains
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Calcium
+75%
Contains
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Iron
+600%
Contains
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Magnesium
+633.3%
Contains
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Phosphorus
+124.4%
Contains
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Potassium
+102%
Contains
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Zinc
+442.9%
Contains
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Copper
+225%
Contains
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Manganese
+200%
Contains
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Selenium
+1206.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+61.1%
Contains
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Vitamin B1
+289.9%
Contains
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Vitamin B5
+25.6%
Contains
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Vitamin B6
+305.6%
Contains
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Folate
+600%
Contains
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Vitamin B12
+165.9%
Equal in Vitamin B2 - 0.228
Equal in Vitamin B3 - 4.21
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+61.1%
Contains
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Vitamin B1
+289.9%
Contains
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Vitamin B5
+25.6%
Contains
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Vitamin B6
+305.6%
Contains
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Folate
+600%
Contains
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Vitamin B12
+165.9%
Equal in Vitamin B2 - 0.228
Equal in Vitamin B3 - 4.21
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+261.2%
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Protein
+275.5%
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Water
+146.3%
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Other
+15.9%
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Contains
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Fats
+261.2%
Contains
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Protein
+275.5%
Contains
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Water
+146.3%
Contains
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Other
+15.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+280.2%
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Polyunsaturated fat
+1075.4%
Contains
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Saturated Fat
-71.2%
Saturated Fat:
25.26 g
Monounsaturated Fat:
32.89 g
Polyunsaturated fat:
8.11 g
Saturated Fat:
7.271 g
Monounsaturated Fat:
8.65 g
Polyunsaturated fat:
0.69 g
Contains
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Monounsaturated Fat
+280.2%
Contains
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Polyunsaturated fat
+1075.4%
Contains
less
Saturated Fat
-71.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 6.38g | 23.96g |
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| Fats | 69.61g | 19.27g |
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| Calories | 655kcal | 276kcal |
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| Calcium | 4mg | 7mg |
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| Iron | 0.42mg | 2.94mg |
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| Magnesium | 3mg | 22mg |
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| Phosphorus | 86mg | 193mg |
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| Potassium | 148mg | 299mg |
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| Sodium | 25mg | 65mg |
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| Zinc | 0.84mg | 4.56mg |
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| Copper | 0.04mg | 0.13mg |
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| Manganese | 0.005mg | 0.015mg |
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| Selenium | 1.5µg | 19.6µg |
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| Vitamin A | 9IU | 0IU |
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| Vitamin A RAE | 3µg | 0µg |
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| Vitamin E | 0.29mg | 0.18mg |
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| Vitamin B1 | 0.386mg | 0.099mg |
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| Vitamin B2 | 0.236mg | 0.228mg |
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| Vitamin B3 | 4.535mg | 4.21mg |
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| Vitamin B5 | 0.25mg | 0.314mg |
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| Vitamin B6 | 0.09mg | 0.365mg |
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| Folate | 1µg | 7µg |
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| Vitamin B12 | 0.82µg | 2.18µg |
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| Tryptophan | 0.021mg | 0.259mg |
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| Threonine | 0.21mg | 1.104mg |
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| Isoleucine | 0.168mg | 1.228mg |
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| Leucine | 0.446mg | 2.105mg |
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| Lysine | 0.528mg | 2.233mg |
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| Methionine | 0.095mg | 0.676mg |
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| Phenylalanine | 0.239mg | 1.033mg |
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| Valine | 0.305mg | 1.288mg |
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| Histidine | 0.072mg | 0.775mg |
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| Cholesterol | 90mg | 67mg |
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| Saturated Fat | 25.26g | 7.271g |
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| Monounsaturated Fat | 32.89g | 8.65g |
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| Polyunsaturated fat | 8.11g | 0.69g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
32%
45%
Minerals Daily Need Coverage Score
12%
52%
Comparison summary
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Porterhouse steak is lower in Saturated Fat (difference - 17.989g)
Which food is cheaper?
Porterhouse steak is cheaper (difference - $0.8)
Which food is richer in minerals?
Porterhouse steak is relatively richer in minerals
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 40mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.