Pork jowl vs. Porterhouse steak — In-Depth Nutrition Comparison
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The main differences between pork jowl and porterhouse steak
- Pork jowl is richer in vitamin B1, yet porterhouse steak is richer in vitamin B12, zinc, selenium, iron, vitamin B6, phosphorus, and copper.
- Daily need coverage for saturated fat for pork jowl is 90% higher.
- Pork jowl contains 4 times more vitamin B1 than porterhouse steak. Pork jowl contains 0.386mg of vitamin B1, while porterhouse steak contains 0.099mg.
- Porterhouse steak contains less saturated fat.
Food types used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -61.5% |
| Contains more MagnesiumMagnesium | +633.3% |
| Contains more CalciumCalcium | +75% |
| Contains more PotassiumPotassium | +102% |
| Contains more IronIron | +600% |
| Contains more CopperCopper | +225% |
| Contains more ZincZinc | +442.9% |
| Contains more PhosphorusPhosphorus | +124.4% |
| Contains more ManganeseManganese | +200% |
| Contains more SeleniumSelenium | +1206.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +61.1% |
| Contains more Vitamin B1Vitamin B1 | +289.9% |
| Contains more Vitamin B5Vitamin B5 | +25.6% |
| Contains more Vitamin B6Vitamin B6 | +305.6% |
| Contains more Vitamin B12Vitamin B12 | +165.9% |
| Contains more FolateFolate | +600% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
| Contains more FatsFats | +261.2% |
| Contains more ProteinProtein | +275.5% |
| Contains more WaterWater | +146.3% |
| Contains more OtherOther | +15.9% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
25.26 g
Monounsaturated fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
Saturated fat:
Sat. Fat
7.271 g
Monounsaturated fat:
Mono. Fat
8.65 g
Polyunsaturated fat:
Poly. Fat
0.69 g
| Contains more Mono. FatMonounsaturated fat | +280.2% |
| Contains more Poly. FatPolyunsaturated fat | +1075.4% |
| Contains less Sat. FatSaturated fat | -71.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 25.26g | 7.271g | 82% |
| Fats | 69.61g | 19.27g | 77% |
| Monounsaturated fat | 32.89g | 8.65g | 61% |
| Vitamin B12 | 0.82µg | 2.18µg | 57% |
| Polyunsaturated fat | 8.11g | 0.69g | 49% |
| Protein | 6.38g | 23.96g | 35% |
| Zinc | 0.84mg | 4.56mg | 34% |
| Selenium | 1.5µg | 19.6µg | 33% |
| Iron | 0.42mg | 2.94mg | 32% |
| Vitamin B1 | 0.386mg | 0.099mg | 24% |
| Vitamin B6 | 0.09mg | 0.365mg | 21% |
| Calories | 655kcal | 276kcal | 19% |
| Choline | 91.3mg | 17% | |
| Phosphorus | 86mg | 193mg | 15% |
| Copper | 0.04mg | 0.13mg | 10% |
| Cholesterol | 90mg | 67mg | 8% |
| Magnesium | 3mg | 22mg | 5% |
| Potassium | 148mg | 299mg | 4% |
| Folate | 1µg | 7µg | 2% |
| Vitamin B3 | 4.535mg | 4.21mg | 2% |
| Sodium | 25mg | 65mg | 2% |
| Vitamin B5 | 0.25mg | 0.314mg | 1% |
| Vitamin B2 | 0.236mg | 0.228mg | 1% |
| Vitamin E | 0.29mg | 0.18mg | 1% |
| Calcium | 4mg | 7mg | 0% |
| Vitamin A | 3µg | 0µg | 0% |
| Manganese | 0.005mg | 0.015mg | 0% |
| Tryptophan | 0.021mg | 0.259mg | 0% |
| Threonine | 0.21mg | 1.104mg | 0% |
| Isoleucine | 0.168mg | 1.228mg | 0% |
| Leucine | 0.446mg | 2.105mg | 0% |
| Lysine | 0.528mg | 2.233mg | 0% |
| Methionine | 0.095mg | 0.676mg | 0% |
| Phenylalanine | 0.239mg | 1.033mg | 0% |
| Valine | 0.305mg | 1.288mg | 0% |
| Histidine | 0.072mg | 0.775mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
45%
Minerals Daily Need Coverage Score
12%
52%
Comparison summary
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated fat?
Porterhouse steak is lower in Saturated fat (difference - 17.989g)
Which food is cheaper?
Porterhouse steak is cheaper (difference - $0.8)
Which food is richer in minerals?
Porterhouse steak is relatively richer in minerals
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 40mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.