Pork leg vs. Chicken feet — In-Depth Nutrition Comparison
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Summary of differences between Pork leg and Chicken feet
- Pork leg has more Vitamin B1, Selenium, Vitamin B6, Vitamin B3, Phosphorus, Zinc, and Potassium, however, Chicken feet is higher in Folate, and Calcium.
- Pork leg covers your daily need of Vitamin B1 56% more than Chicken feet.
- Pork leg has 40 times more Vitamin B6 than Chicken feet. While Pork leg has 0.401mg of Vitamin B6, Chicken feet has only 0.01mg.
- Chicken feet has less Saturated Fat.
These are the specific foods used in this comparison Pork, fresh, leg (ham), whole, separable lean and fat, raw and Chicken, feet, boiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+300%
Contains
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Phosphorus
+139.8%
Contains
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Potassium
+916.1%
Contains
less
Sodium
-29.9%
Contains
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Zinc
+179.7%
Contains
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Selenium
+716.7%
Contains
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Calcium
+1660%
Contains
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Copper
+56.9%
Equal in Iron - 0.91
Contains
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Magnesium
+300%
Contains
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Phosphorus
+139.8%
Contains
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Potassium
+916.1%
Contains
less
Sodium
-29.9%
Contains
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Zinc
+179.7%
Contains
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Selenium
+716.7%
Contains
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Calcium
+1660%
Contains
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Copper
+56.9%
Equal in Iron - 0.91
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin D
+150%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+1126.7%
Contains
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Vitamin B3
+1043.5%
Contains
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Vitamin B6
+3910%
Contains
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Vitamin B12
+34%
Contains
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Vitamin A
+1328.6%
Contains
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Folate
+1128.6%
Equal in Vitamin B2 - 0.2
Contains
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Vitamin D
+150%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+1126.7%
Contains
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Vitamin B3
+1043.5%
Contains
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Vitamin B6
+3910%
Contains
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Vitamin B12
+34%
Contains
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Vitamin A
+1328.6%
Contains
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Folate
+1128.6%
Equal in Vitamin B2 - 0.2
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+29.2%
Contains
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Other
+∞%
Contains
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Protein
+11.3%
Contains
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Carbs
+∞%
Equal in Water - 65.8
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Protein:
19.4 g
Fats:
14.6 g
Carbs:
0.2 g
Water:
65.8 g
Other:
0 g
Contains
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Fats
+29.2%
Contains
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Other
+∞%
Contains
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Protein
+11.3%
Contains
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Carbs
+∞%
Equal in Water - 65.8
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+52.4%
Contains
less
Saturated Fat
-40.1%
Contains
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Polyunsaturated fat
+48.3%
Saturated Fat:
6.54 g
Monounsaturated Fat:
8.38 g
Polyunsaturated fat:
2.01 g
Saturated Fat:
3.92 g
Monounsaturated Fat:
5.5 g
Polyunsaturated fat:
2.98 g
Contains
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Monounsaturated Fat
+52.4%
Contains
less
Saturated Fat
-40.1%
Contains
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Polyunsaturated fat
+48.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 0.2g |
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| Protein | 17.43g | 19.4g |
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| Fats | 18.87g | 14.6g |
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| Carbs | 0g | 0.2g |
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| Calories | 245kcal | 215kcal |
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| Calcium | 5mg | 88mg |
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| Iron | 0.85mg | 0.91mg |
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| Magnesium | 20mg | 5mg |
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| Phosphorus | 199mg | 83mg |
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| Potassium | 315mg | 31mg |
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| Sodium | 47mg | 67mg |
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| Zinc | 1.93mg | 0.69mg |
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| Copper | 0.065mg | 0.102mg |
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| Manganese | 0.023mg |
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| Selenium | 29.4µg | 3.6µg |
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| Vitamin A | 7IU | 100IU |
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| Vitamin A RAE | 0µg | 30µg |
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| Vitamin E | 0.27mg |
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| Vitamin D | 20IU | 8IU |
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| Vitamin D | 0.5µg | 0.2µg |
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| Vitamin C | 0.7mg | 0mg |
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| Vitamin B1 | 0.736mg | 0.06mg |
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| Vitamin B2 | 0.2mg | 0.2mg | |
| Vitamin B3 | 4.574mg | 0.4mg |
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| Vitamin B5 | 0.685mg |
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| Vitamin B6 | 0.401mg | 0.01mg |
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| Folate | 7µg | 86µg |
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| Vitamin B12 | 0.63µg | 0.47µg |
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| Vitamin K | 0.2µg |
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| Tryptophan | 0.208mg |
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| Threonine | 0.776mg |
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| Isoleucine | 0.787mg |
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| Leucine | 1.376mg |
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| Lysine | 1.55mg |
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| Methionine | 0.444mg |
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| Phenylalanine | 0.689mg |
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| Valine | 0.931mg |
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| Histidine | 0.659mg |
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| Cholesterol | 73mg | 84mg |
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| Saturated Fat | 6.54g | 3.92g |
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| Omega-3 - DHA | 0.043g |
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| Omega-3 - EPA | 0.014g |
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| Omega-3 - DPA | 0.022g |
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| Monounsaturated Fat | 8.38g | 5.5g |
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| Polyunsaturated fat | 2.01g | 2.98g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
46%
18%
Minerals Daily Need Coverage Score
40%
18%
Comparison summary
Which food is lower in Sugar?
Pork leg is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pork leg contains less Sodium (difference - 20mg)
Which food is lower in Cholesterol?
Pork leg is lower in Cholesterol (difference - 11mg)
Which food is lower in Saturated Fat?
Chicken feet is lower in Saturated Fat (difference - 2.62g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.