Pork shoulder vs. Quail meat — In-Depth Nutrition Comparison
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What are the differences between Pork shoulder and Quail meat?
- Pork shoulder is higher in Vitamin B1, Selenium, and Vitamin B12, yet Quail meat is higher in Copper, Iron, Vitamin B3, Vitamin B6, Phosphorus, and Vitamin A RAE.
- Quail meat's daily need coverage for Copper is 47% more.
- Pork shoulder has 3 times more Vitamin B1 than Quail meat. While Pork shoulder has 0.767mg of Vitamin B1, Quail meat has only 0.244mg.
- The amount of Saturated Fat in Quail meat is lower.
We used Pork, fresh, shoulder, whole, separable lean and fat, raw and Quail, meat and skin, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+15.4%
Contains
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Potassium
+39.8%
Contains
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Zinc
+11.6%
Contains
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Selenium
+53.6%
Contains
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Iron
+278.1%
Contains
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Magnesium
+27.8%
Contains
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Phosphorus
+51.1%
Contains
less
Sodium
-18.5%
Contains
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Copper
+503.6%
Contains
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Manganese
+72.7%
Contains
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Calcium
+15.4%
Contains
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Potassium
+39.8%
Contains
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Zinc
+11.6%
Contains
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Selenium
+53.6%
Contains
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Iron
+278.1%
Contains
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Magnesium
+27.8%
Contains
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Phosphorus
+51.1%
Contains
less
Sodium
-18.5%
Contains
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Copper
+503.6%
Contains
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Manganese
+72.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+214.3%
Contains
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Vitamin B12
+72.1%
Contains
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Vitamin A
+3371.4%
Contains
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Vitamin C
+771.4%
Contains
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Vitamin B3
+96.7%
Contains
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Vitamin B6
+72.4%
Contains
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Folate
+60%
Equal in Vitamin B2 - 0.26
Equal in Vitamin B5 - 0.772
Contains
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Vitamin B1
+214.3%
Contains
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Vitamin B12
+72.1%
Contains
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Vitamin A
+3371.4%
Contains
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Vitamin C
+771.4%
Contains
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Vitamin B3
+96.7%
Contains
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Vitamin B6
+72.4%
Contains
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Folate
+60%
Equal in Vitamin B2 - 0.26
Equal in Vitamin B5 - 0.772
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+49.3%
Contains
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Protein
+14.3%
Equal in Water - 69.65
Protein:
17.18 g
Fats:
17.99 g
Carbs:
0 g
Water:
64.02 g
Other:
0.81 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Contains
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Fats
+49.3%
Contains
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Protein
+14.3%
Equal in Water - 69.65
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+91.6%
Contains
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Saturated Fat
-45.8%
Contains
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Polyunsaturated fat
+55.2%
Saturated Fat:
6.24 g
Monounsaturated Fat:
8.01 g
Polyunsaturated fat:
1.92 g
Saturated Fat:
3.38 g
Monounsaturated Fat:
4.18 g
Polyunsaturated fat:
2.98 g
Contains
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Monounsaturated Fat
+91.6%
Contains
less
Saturated Fat
-45.8%
Contains
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Polyunsaturated fat
+55.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Cholesterol | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal | ||
Rich in minerals | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Protein | 17.18g | 19.63g | |
Fats | 17.99g | 12.05g | |
Calories | 236kcal | 192kcal | |
Calcium | 15mg | 13mg | |
Iron | 1.05mg | 3.97mg | |
Magnesium | 18mg | 23mg | |
Phosphorus | 182mg | 275mg | |
Potassium | 302mg | 216mg | |
Sodium | 65mg | 53mg | |
Zinc | 2.7mg | 2.42mg | |
Copper | 0.084mg | 0.507mg | |
Manganese | 0.011mg | 0.019mg | |
Selenium | 25.5µg | 16.6µg | |
Vitamin A | 7IU | 243IU | |
Vitamin A RAE | 2µg | 73µg | |
Vitamin E | 0.19mg | ||
Vitamin D | 70IU | ||
Vitamin D | 1.7µg | ||
Vitamin C | 0.7mg | 6.1mg | |
Vitamin B1 | 0.767mg | 0.244mg | |
Vitamin B2 | 0.275mg | 0.26mg | |
Vitamin B3 | 3.833mg | 7.538mg | |
Vitamin B5 | 0.719mg | 0.772mg | |
Vitamin B6 | 0.348mg | 0.6mg | |
Folate | 5µg | 8µg | |
Vitamin B12 | 0.74µg | 0.43µg | |
Tryptophan | 0.208mg | 0.288mg | |
Threonine | 0.768mg | 0.945mg | |
Isoleucine | 0.781mg | 1.013mg | |
Leucine | 1.36mg | 1.613mg | |
Lysine | 1.531mg | 1.645mg | |
Methionine | 0.441mg | 0.591mg | |
Phenylalanine | 0.681mg | 0.826mg | |
Valine | 0.921mg | 1.033mg | |
Histidine | 0.656mg | 0.696mg | |
Cholesterol | 71mg | 76mg | |
Saturated Fat | 6.24g | 3.38g | |
Omega-3 - EPA | 0g | 0.01g | |
Omega-3 - DPA | 0g | 0.03g | |
Monounsaturated Fat | 8.01g | 4.18g | |
Polyunsaturated fat | 1.92g | 2.98g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
45%
Minerals Daily Need Coverage Score
41%
64%
Comparison summary
Which food is lower in Sugar?
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 12mg)
Which food is lower in Saturated Fat?
Quail meat is lower in Saturated Fat (difference - 2.86g)
Which food is lower in Cholesterol?
Pork shoulder is lower in Cholesterol (difference - 5mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.