Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Porterhouse steak vs. Quail meat — In-Depth Nutrition Comparison

Compare

What are the main differences between Porterhouse steak and Quail meat?

  • Porterhouse steak is richer in Vitamin B12, and Zinc, while Quail meat is higher in Copper, Vitamin B3, Vitamin B6, Iron, Vitamin B1, Phosphorus, and Vitamin B5.
  • Porterhouse steak's daily need coverage for Vitamin B12 is 73% higher.
  • Quail meat has 2 times less Saturated Fat than Porterhouse steak. Porterhouse steak has 7.271g of Saturated Fat, while Quail meat has 3.38g.

We used Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled and Quail, meat and skin, raw types in this comparison.

Infographic

Porterhouse steak vs Quail meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Potassium +38.4%
Contains more Zinc +88.4%
Contains more Selenium +18.1%
Contains more Calcium +85.7%
Contains more Iron +35%
Contains more Phosphorus +42.5%
Contains less Sodium -18.5%
Contains more Copper +290%
Contains more Manganese +26.7%
Equal in Magnesium - 23
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 3% 111% 16% 83% 27% 9% 125% 44% 2% 107%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 4% 149% 17% 118% 20% 7% 66% 169% 3% 91%
Contains more Potassium +38.4%
Contains more Zinc +88.4%
Contains more Selenium +18.1%
Contains more Calcium +85.7%
Contains more Iron +35%
Contains more Phosphorus +42.5%
Contains less Sodium -18.5%
Contains more Copper +290%
Contains more Manganese +26.7%
Equal in Magnesium - 23

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin B12 +407%
Contains more Vitamin A +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +146.5%
Contains more Vitamin B2 +14%
Contains more Vitamin B3 +79%
Contains more Vitamin B5 +145.9%
Contains more Vitamin B6 +64.4%
Contains more Folate +14.3%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 4% 0% 0% 25% 53% 79% 19% 85% 6% 273% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 15% 0% 0% 21% 61% 60% 142% 47% 139% 6% 54% 0%
Contains more Vitamin B12 +407%
Contains more Vitamin A +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B1 +146.5%
Contains more Vitamin B2 +14%
Contains more Vitamin B3 +79%
Contains more Vitamin B5 +145.9%
Contains more Vitamin B6 +64.4%
Contains more Folate +14.3%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +22.1%
Contains more Fats +59.9%
Contains more Water +27.4%
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
20% 12% 70%
Protein: 19.63 g
Fats: 12.05 g
Carbs: 0 g
Water: 69.65 g
Other: 0 g
Contains more Protein +22.1%
Contains more Fats +59.9%
Contains more Water +27.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +106.9%
Contains less Saturated Fat -53.5%
Contains more Polyunsaturated fat +331.9%
44% 52% 4%
Saturated Fat: 7.271 g
Monounsaturated Fat: 8.65 g
Polyunsaturated fat: 0.69 g
32% 40% 28%
Saturated Fat: 3.38 g
Monounsaturated Fat: 4.18 g
Polyunsaturated fat: 2.98 g
Contains more Monounsaturated Fat +106.9%
Contains less Saturated Fat -53.5%
Contains more Polyunsaturated fat +331.9%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Porterhouse steak Quail meat
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Glycemic Index Equal
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Porterhouse steak Quail meat Opinion
Protein 23.96g 19.63g Porterhouse steak
Fats 19.27g 12.05g Porterhouse steak
Calories 276kcal 192kcal Porterhouse steak
Calcium 7mg 13mg Quail meat
Iron 2.94mg 3.97mg Quail meat
Magnesium 22mg 23mg Quail meat
Phosphorus 193mg 275mg Quail meat
Potassium 299mg 216mg Porterhouse steak
Sodium 65mg 53mg Quail meat
Zinc 4.56mg 2.42mg Porterhouse steak
Copper 0.13mg 0.507mg Quail meat
Manganese 0.015mg 0.019mg Quail meat
Selenium 19.6µg 16.6µg Porterhouse steak
Vitamin A 0IU 243IU Quail meat
Vitamin A RAE 0µg 73µg Quail meat
Vitamin E 0.18mg Porterhouse steak
Vitamin C 0mg 6.1mg Quail meat
Vitamin B1 0.099mg 0.244mg Quail meat
Vitamin B2 0.228mg 0.26mg Quail meat
Vitamin B3 4.21mg 7.538mg Quail meat
Vitamin B5 0.314mg 0.772mg Quail meat
Vitamin B6 0.365mg 0.6mg Quail meat
Folate 7µg 8µg Quail meat
Vitamin B12 2.18µg 0.43µg Porterhouse steak
Tryptophan 0.259mg 0.288mg Quail meat
Threonine 1.104mg 0.945mg Porterhouse steak
Isoleucine 1.228mg 1.013mg Porterhouse steak
Leucine 2.105mg 1.613mg Porterhouse steak
Lysine 2.233mg 1.645mg Porterhouse steak
Methionine 0.676mg 0.591mg Porterhouse steak
Phenylalanine 1.033mg 0.826mg Porterhouse steak
Valine 1.288mg 1.033mg Porterhouse steak
Histidine 0.775mg 0.696mg Porterhouse steak
Cholesterol 67mg 76mg Porterhouse steak
Saturated Fat 7.271g 3.38g Quail meat
Omega-3 - EPA 0g 0.01g Quail meat
Omega-3 - DPA 0g 0.03g Quail meat
Monounsaturated Fat 8.65g 4.18g Porterhouse steak
Polyunsaturated fat 0.69g 2.98g Quail meat

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Porterhouse steak Quail meat
Low Fats diet ok
Low Carbs diet Equal
Low Calories diet ok
Low Glycemic Index diet Equal

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
Porterhouse steak
45%
Quail meat
Minerals Daily Need Coverage Score
52%
Porterhouse steak
64%
Quail meat

Comparison summary

Which food is lower in Sugar?
Quail meat
Quail meat is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Quail meat
Quail meat contains less Sodium (difference - 12mg)
Which food is lower in Saturated Fat?
Quail meat
Quail meat is lower in Saturated Fat (difference - 3.891g)
Which food is richer in vitamins?
Quail meat
Quail meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Porterhouse steak
Porterhouse steak is lower in Cholesterol (difference - 9mg)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients
  2. Quail meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172418/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.