Pot roast vs. Chicken gizzard — In-Depth Nutrition Comparison
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What are the differences between Pot roast and Chicken gizzard?
- Pot roast is higher in Vitamin B12, Zinc, Vitamin B6, and Vitamin B3, yet Chicken gizzard is higher in Selenium, Iron, and Copper.
- Chicken gizzard's daily need coverage for Cholesterol is 85% more.
- Pot roast has 11 times more Saturated Fat than Chicken gizzard. While Pot roast has 7.548g of Saturated Fat, Chicken gizzard has only 0.67g.
We used Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised and Chicken, gizzard, all classes, cooked, simmered types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+533.3%
Contains
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Potassium
+29.1%
Contains
less
Sodium
-16.1%
Contains
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Zinc
+50.7%
Contains
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Iron
+31.8%
Contains
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Copper
+62.6%
Contains
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Manganese
+640%
Contains
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Selenium
+52.2%
Equal in Calcium - 17
Equal in Phosphorus - 189
Contains
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Magnesium
+533.3%
Contains
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Potassium
+29.1%
Contains
less
Sodium
-16.1%
Contains
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Zinc
+50.7%
Contains
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Iron
+31.8%
Contains
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Copper
+62.6%
Contains
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Manganese
+640%
Contains
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Selenium
+52.2%
Equal in Calcium - 17
Equal in Phosphorus - 189
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+155%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+126.9%
Contains
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Vitamin B3
+31.6%
Contains
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Vitamin B5
+22%
Contains
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Vitamin B6
+298.6%
Contains
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Folate
+80%
Contains
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Vitamin B12
+104.8%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B2
+22.8%
Contains
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Vitamin E
+155%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B1
+126.9%
Contains
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Vitamin B3
+31.6%
Contains
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Vitamin B5
+22%
Contains
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Vitamin B6
+298.6%
Contains
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Folate
+80%
Contains
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Vitamin B12
+104.8%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B2
+22.8%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+615.3%
Contains
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Water
+30.9%
Equal in Protein - 30.39
Equal in Other - -1
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
Protein:
30.39 g
Fats:
2.68 g
Carbs:
0 g
Water:
67.93 g
Other:
0 g
Contains
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Fats
+615.3%
Contains
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Water
+30.9%
Equal in Protein - 30.39
Equal in Other - -1
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1448.3%
Contains
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Polyunsaturated fat
+100.6%
Contains
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Saturated Fat
-91.1%
Saturated Fat:
7.548 g
Monounsaturated Fat:
8.175 g
Polyunsaturated fat:
0.708 g
Saturated Fat:
0.67 g
Monounsaturated Fat:
0.528 g
Polyunsaturated fat:
0.353 g
Contains
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Monounsaturated Fat
+1448.3%
Contains
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Polyunsaturated fat
+100.6%
Contains
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Saturated Fat
-91.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Rich in vitamins | |||
Lower in Saturated Fat | |||
Rich in minerals | |||
Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Protein | 28.94g | 30.39g | |
Fats | 19.17g | 2.68g | |
Calories | 297kcal | 154kcal | |
Calcium | 16mg | 17mg | |
Iron | 2.42mg | 3.19mg | |
Magnesium | 19mg | 3mg | |
Phosphorus | 174mg | 189mg | |
Potassium | 231mg | 179mg | |
Sodium | 47mg | 56mg | |
Zinc | 6.66mg | 4.42mg | |
Copper | 0.099mg | 0.161mg | |
Manganese | 0.01mg | 0.074mg | |
Selenium | 27µg | 41.1µg | |
Vitamin E | 0.51mg | 0.2mg | |
Vitamin D | 8IU | 0IU | |
Vitamin D | 0.2µg | 0µg | |
Vitamin B1 | 0.059mg | 0.026mg | |
Vitamin B2 | 0.171mg | 0.21mg | |
Vitamin B3 | 4.105mg | 3.12mg | |
Vitamin B5 | 0.571mg | 0.468mg | |
Vitamin B6 | 0.283mg | 0.071mg | |
Folate | 9µg | 5µg | |
Vitamin B12 | 2.13µg | 1.04µg | |
Vitamin K | 1.8µg | 0µg | |
Tryptophan | 0.19mg | ||
Threonine | 1.156mg | ||
Isoleucine | 1.317mg | ||
Leucine | 2.302mg | ||
Lysine | 2.446mg | ||
Methionine | 0.754mg | ||
Phenylalanine | 1.143mg | ||
Valine | 1.436mg | ||
Histidine | 0.924mg | ||
Cholesterol | 116mg | 370mg | |
Trans Fat | 0.13g | ||
Saturated Fat | 7.548g | 0.67g | |
Monounsaturated Fat | 8.175g | 0.528g | |
Polyunsaturated fat | 0.708g | 0.353g | |
Omega-6 - Eicosadienoic acid | 0.019g | ||
Omega-6 - Gamma-linoleic acid | 0.003g | ||
Omega-3 - ALA | 0.004g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
25%
Minerals Daily Need Coverage Score
57%
64%
Comparison summary
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 9mg)
Which food is lower in Cholesterol?
Pot roast is lower in Cholesterol (difference - 254mg)
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food is lower in Saturated Fat?
Chicken gizzard is lower in Saturated Fat (difference - 6.878g)
Which food is richer in minerals?
Chicken gizzard is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)