Prickly pear vs. Feijoa — In-Depth Nutrition Comparison
Compare
Differences between Prickly pear and Feijoa
- Prickly pear has more Magnesium, while Feijoa has more Vitamin C, and Fiber.
- Feijoa's daily need coverage for Vitamin C is 21% higher.
- Feijoa contains 9 times less Magnesium than Prickly pear. Prickly pear contains 85mg of Magnesium, while Feijoa contains 9mg.
The food types used in this comparison are Prickly pears, raw and Feijoa, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
more
Calcium
+229.4%
Contains
more
Iron
+114.3%
Contains
more
Magnesium
+844.4%
Contains
more
Phosphorus
+26.3%
Contains
more
Potassium
+27.9%
Contains
more
Zinc
+100%
Contains
more
Copper
+122.2%
Contains
less
Sodium
-40%
Contains
more
Calcium
+229.4%
Contains
more
Iron
+114.3%
Contains
more
Magnesium
+844.4%
Contains
more
Phosphorus
+26.3%
Contains
more
Potassium
+27.9%
Contains
more
Zinc
+100%
Contains
more
Copper
+122.2%
Contains
less
Sodium
-40%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
more
Vitamin A
+616.7%
Contains
more
Vitamin B1
+133.3%
Contains
more
Vitamin B2
+233.3%
Contains
more
Vitamin B3
+55.9%
Contains
more
Vitamin C
+135%
Contains
more
Vitamin B6
+11.7%
Contains
more
Folate
+283.3%
Contains
more
Vitamin A
+616.7%
Contains
more
Vitamin B1
+133.3%
Contains
more
Vitamin B2
+233.3%
Contains
more
Vitamin B3
+55.9%
Contains
more
Vitamin C
+135%
Contains
more
Vitamin B6
+11.7%
Contains
more
Folate
+283.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
more
Fats
+21.4%
Contains
more
Other
+331.6%
Contains
more
Carbs
+58.9%
Equal in Protein - 0.71
Equal in Water - 83.28
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
Contains
more
Fats
+21.4%
Contains
more
Other
+331.6%
Contains
more
Carbs
+58.9%
Equal in Protein - 0.71
Equal in Water - 83.28
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-35.6%
Contains
more
Monounsaturated Fat
+33.9%
Contains
more
Polyunsaturated fat
+56.6%
Saturated Fat:
0.067 g
Monounsaturated Fat:
0.075 g
Polyunsaturated fat:
0.213 g
Saturated Fat:
0.104 g
Monounsaturated Fat:
0.056 g
Polyunsaturated fat:
0.136 g
Contains
less
Saturated Fat
-35.6%
Contains
more
Monounsaturated Fat
+33.9%
Contains
more
Polyunsaturated fat
+56.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 5.97g | 8.81g |
|
| Protein | 0.73g | 0.71g |
|
| Fats | 0.51g | 0.42g |
|
| Carbs | 9.57g | 15.21g |
|
| Calories | 41kcal | 61kcal |
|
| Fructose | 2.95g |
|
|
| Sugar | 8.2g |
|
|
| Fiber | 3.6g | 6.4g |
|
| Calcium | 56mg | 17mg |
|
| Iron | 0.3mg | 0.14mg |
|
| Magnesium | 85mg | 9mg |
|
| Phosphorus | 24mg | 19mg |
|
| Potassium | 220mg | 172mg |
|
| Sodium | 5mg | 3mg |
|
| Zinc | 0.12mg | 0.06mg |
|
| Copper | 0.08mg | 0.036mg |
|
| Manganese | 0.084mg |
|
|
| Selenium | 0.6µg |
|
|
| Vitamin A | 43IU | 6IU |
|
| Vitamin A RAE | 2µg | 0µg |
|
| Vitamin E | 0.16mg |
|
|
| Vitamin C | 14mg | 32.9mg |
|
| Vitamin B1 | 0.014mg | 0.006mg |
|
| Vitamin B2 | 0.06mg | 0.018mg |
|
| Vitamin B3 | 0.46mg | 0.295mg |
|
| Vitamin B5 | 0.233mg |
|
|
| Vitamin B6 | 0.06mg | 0.067mg |
|
| Folate | 6µg | 23µg |
|
| Vitamin K | 3.5µg |
|
|
| Tryptophan | 0.007mg |
|
|
| Threonine | 0.019mg |
|
|
| Isoleucine | 0.019mg |
|
|
| Leucine | 0.028mg |
|
|
| Lysine | 0.038mg |
|
|
| Methionine | 0.007mg |
|
|
| Phenylalanine | 0.019mg |
|
|
| Valine | 0.019mg |
|
|
| Histidine | 0.009mg |
|
|
| Saturated Fat | 0.067g | 0.104g |
|
| Monounsaturated Fat | 0.075g | 0.056g |
|
| Polyunsaturated fat | 0.213g | 0.136g |
|
| Omega-6 - Linoleic acid | 0.107g |
|
|
| Omega-3 - ALA | 0.029g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Calories diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
15%
Minerals Daily Need Coverage Score
15%
7%
Comparison summary
Which food is lower in Sugar?
Prickly pear is lower in Sugar (difference - 8.2g)
Which food is lower in Saturated Fat?
Prickly pear is lower in Saturated Fat (difference - 0.037g)
Which food is lower in glycemic index?
Prickly pear is lower in glycemic index (difference - 24)
Which food is cheaper?
Prickly pear is cheaper (difference - $1.3)
Which food is richer in minerals?
Prickly pear is relatively richer in minerals
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 2mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.