Pâté vs. Porterhouse steak — In-Depth Nutrition Comparison
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The main differences between Pâté and Porterhouse steak
- Pâté is richer in Vitamin A RAE, Vitamin B12, Selenium, Iron, Copper, Vitamin B2, and Vitamin B5, yet Porterhouse steak is richer in Vitamin B6.
- Daily need coverage for Vitamin A RAE from Pâté is 110% higher.
- Pâté contains 11 times more Sodium than Porterhouse steak. Pâté contains 697mg of Sodium, while Porterhouse steak contains 65mg.
Food types used in this article are Pate, liver, not specified, canned and Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+900%
Contains
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Iron
+87.1%
Contains
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Copper
+207.7%
Contains
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Manganese
+700%
Contains
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Selenium
+112.2%
Contains
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Magnesium
+69.2%
Contains
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Potassium
+116.7%
Contains
less
Sodium
-90.7%
Contains
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Zinc
+60%
Equal in Phosphorus - 193
Contains
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Calcium
+900%
Contains
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Iron
+87.1%
Contains
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Copper
+207.7%
Contains
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Manganese
+700%
Contains
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Selenium
+112.2%
Contains
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Magnesium
+69.2%
Contains
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Potassium
+116.7%
Contains
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Sodium
-90.7%
Contains
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Zinc
+60%
Equal in Phosphorus - 193
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+163.2%
Contains
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Vitamin B5
+282.2%
Contains
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Folate
+757.1%
Contains
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Vitamin B12
+46.8%
Contains
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Vitamin B1
+230%
Contains
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Vitamin B3
+27.6%
Contains
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Vitamin B6
+508.3%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+163.2%
Contains
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Vitamin B5
+282.2%
Contains
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Folate
+757.1%
Contains
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Vitamin B12
+46.8%
Contains
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Vitamin B1
+230%
Contains
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Vitamin B3
+27.6%
Contains
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Vitamin B6
+508.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+45.3%
Contains
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Carbs
+∞%
Contains
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Other
+13.7%
Contains
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Protein
+68.7%
Equal in Water - 54.66
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
Protein:
23.96 g
Fats:
19.27 g
Carbs:
0 g
Water:
54.66 g
Other:
2.11 g
Contains
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Fats
+45.3%
Contains
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Carbs
+∞%
Contains
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Other
+13.7%
Contains
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Protein
+68.7%
Equal in Water - 54.66
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+42.9%
Contains
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Polyunsaturated fat
+358%
Contains
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Saturated Fat
-24%
Saturated Fat:
9.57 g
Monounsaturated Fat:
12.36 g
Polyunsaturated fat:
3.16 g
Saturated Fat:
7.271 g
Monounsaturated Fat:
8.65 g
Polyunsaturated fat:
0.69 g
Contains
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Monounsaturated Fat
+42.9%
Contains
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Polyunsaturated fat
+358%
Contains
less
Saturated Fat
-24%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 1.5g | 0g |
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| Protein | 14.2g | 23.96g |
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| Fats | 28g | 19.27g |
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| Carbs | 1.5g | 0g |
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| Calories | 319kcal | 276kcal |
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| Calcium | 70mg | 7mg |
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| Iron | 5.5mg | 2.94mg |
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| Magnesium | 13mg | 22mg |
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| Phosphorus | 200mg | 193mg |
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| Potassium | 138mg | 299mg |
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| Sodium | 697mg | 65mg |
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| Zinc | 2.85mg | 4.56mg |
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| Copper | 0.4mg | 0.13mg |
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| Manganese | 0.12mg | 0.015mg |
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| Selenium | 41.6µg | 19.6µg |
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| Vitamin A | 3300IU | 0IU |
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| Vitamin A RAE | 991µg | 0µg |
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| Vitamin E | 0.18mg |
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| Vitamin C | 2mg | 0mg |
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| Vitamin B1 | 0.03mg | 0.099mg |
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| Vitamin B2 | 0.6mg | 0.228mg |
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| Vitamin B3 | 3.3mg | 4.21mg |
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| Vitamin B5 | 1.2mg | 0.314mg |
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| Vitamin B6 | 0.06mg | 0.365mg |
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| Folate | 60µg | 7µg |
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| Vitamin B12 | 3.2µg | 2.18µg |
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| Tryptophan | 0.157mg | 0.259mg |
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| Threonine | 0.568mg | 1.104mg |
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| Isoleucine | 0.554mg | 1.228mg |
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| Leucine | 1.05mg | 2.105mg |
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| Lysine | 0.838mg | 2.233mg |
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| Methionine | 0.284mg | 0.676mg |
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| Phenylalanine | 0.582mg | 1.033mg |
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| Valine | 0.768mg | 1.288mg |
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| Histidine | 0.298mg | 0.775mg |
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| Cholesterol | 255mg | 67mg |
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| Saturated Fat | 9.57g | 7.271g |
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| Monounsaturated Fat | 12.36g | 8.65g |
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| Polyunsaturated fat | 3.16g | 0.69g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
45%
Minerals Daily Need Coverage Score
88%
52%
Comparison summary
Which food is richer in minerals?
Pâté is relatively richer in minerals
Which food is lower in Sugar?
Pâté is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Porterhouse steak contains less Sodium (difference - 632mg)
Which food is lower in Cholesterol?
Porterhouse steak is lower in Cholesterol (difference - 188mg)
Which food is lower in Saturated Fat?
Porterhouse steak is lower in Saturated Fat (difference - 2.299g)
Which food is lower in glycemic index?
Porterhouse steak is lower in glycemic index (difference - 28)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.