Spelt vs. Peppermint — In-Depth Nutrition Comparison
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A recap on differences between Spelt and Peppermint
- Spelt has more Phosphorus, however, Peppermint is higher in Iron, Vitamin C, Folate, Vitamin A RAE, Calcium, Vitamin B2, Fiber, Copper, and Potassium.
- Peppermint covers your daily Iron needs 43% more than Spelt.
- Peppermint contains 2 times less Phosphorus than Spelt. Spelt contains 150mg of Phosphorus, while Peppermint contains 73mg.
Food varieties used in this article are Spelt, cooked and Peppermint, fresh.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+105.5%
Contains
less
Sodium
-83.9%
Contains
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Zinc
+12.6%
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Calcium
+2330%
Contains
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Iron
+204.2%
Contains
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Magnesium
+63.3%
Contains
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Potassium
+297.9%
Contains
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Copper
+53%
Equal in Manganese - 1.176
Contains
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Phosphorus
+105.5%
Contains
less
Sodium
-83.9%
Contains
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Zinc
+12.6%
Contains
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Calcium
+2330%
Contains
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Iron
+204.2%
Contains
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Magnesium
+63.3%
Contains
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Potassium
+297.9%
Contains
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Copper
+53%
Equal in Manganese - 1.176
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+25.6%
Contains
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Vitamin B3
+50.6%
Contains
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Vitamin A
+106100%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+786.7%
Contains
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Vitamin B6
+61.3%
Contains
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Folate
+776.9%
Contains
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Vitamin B1
+25.6%
Contains
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Vitamin B3
+50.6%
Contains
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Vitamin A
+106100%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+786.7%
Contains
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Vitamin B6
+61.3%
Contains
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Folate
+776.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+46.7%
Contains
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Carbs
+77.6%
Contains
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Fats
+10.6%
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Water
+18.2%
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Other
+172.3%
Protein:
5.5 g
Fats:
0.85 g
Carbs:
26.44 g
Water:
66.56 g
Other:
0.65 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
Contains
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Protein
+46.7%
Contains
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Carbs
+77.6%
Contains
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Fats
+10.6%
Contains
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Water
+18.2%
Contains
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Other
+172.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 22.54g | 6.89g |
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| Protein | 5.5g | 3.75g |
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| Fats | 0.85g | 0.94g |
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| Carbs | 26.44g | 14.89g |
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| Calories | 127kcal | 70kcal |
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| Starch | 19.57g |
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| Fiber | 3.9g | 8g |
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| Calcium | 10mg | 243mg |
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| Iron | 1.67mg | 5.08mg |
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| Magnesium | 49mg | 80mg |
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| Phosphorus | 150mg | 73mg |
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| Potassium | 143mg | 569mg |
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| Sodium | 5mg | 31mg |
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| Zinc | 1.25mg | 1.11mg |
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| Copper | 0.215mg | 0.329mg |
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| Manganese | 1.091mg | 1.176mg |
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| Selenium | 4µg |
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| Vitamin A | 4IU | 4248IU |
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| Vitamin A RAE | 0µg | 212µg |
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| Vitamin E | 0.26mg |
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| Vitamin C | 0mg | 31.8mg |
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| Vitamin B1 | 0.103mg | 0.082mg |
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| Vitamin B2 | 0.03mg | 0.266mg |
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| Vitamin B3 | 2.57mg | 1.706mg |
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| Vitamin B5 | 0.338mg |
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| Vitamin B6 | 0.08mg | 0.129mg |
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| Folate | 13µg | 114µg |
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| Tryptophan | 0.058mg |
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| Threonine | 0.154mg |
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| Isoleucine | 0.154mg |
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| Leucine | 0.281mg |
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| Lysine | 0.161mg |
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| Methionine | 0.053mg |
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| Phenylalanine | 0.191mg |
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| Valine | 0.187mg |
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| Histidine | 0.075mg |
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| Saturated Fat | 0.246g |
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| Monounsaturated Fat | 0.033g |
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| Polyunsaturated fat | 0.508g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
51%
Minerals Daily Need Coverage Score
45%
70%
Comparison summary
Which food contains less Sodium?
Spelt contains less Sodium (difference - 26mg)
Which food is lower in Saturated Fat?
Spelt is lower in Saturated Fat (difference - 0.246g)
Which food is lower in glycemic index?
Spelt is lower in glycemic index (difference - 7)
Which food is cheaper?
Spelt is cheaper (difference - $3.2)
Which food is richer in minerals?
Peppermint is relatively richer in minerals
Which food is richer in vitamins?
Peppermint is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)