Peppermint nutrition: calories, carbs, GI, protein, fiber, fats
Peppermint, fresh
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Peppermint
| Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. | 70 (medium) |
| Calories ⓘ Calories per 100-gram serving | 70 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 6.89 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 2 leaves (0.1 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -12.6 (alkaline) |
Iron ⓘHigher in Iron content than 90% of foods
Potassium ⓘHigher in Potassium content than 90% of foods
Calcium ⓘHigher in Calcium content than 90% of foods
Vitamin A ⓘHigher in Vitamin A content than 89% of foods
Fiber ⓘHigher in Fiber content than 87% of foods
Peppermint calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 70 | |
| Calories in 2 leaves | 0 | 0.1 g |
| Calories in 2 tbsp | 2 | 3.2 g |
Peppermint Glycemic index (GI)
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
Mineral coverage chart
Calcium:
243 mg of 1,000 mg
24%
Iron:
5.08 mg of 8 mg
64%
Magnesium:
80 mg of 420 mg
19%
Phosphorus:
73 mg of 700 mg
10%
Potassium:
569 mg of 3,400 mg
17%
Sodium:
31 mg of 2,300 mg
1%
Zinc:
1.11 mg of 11 mg
10%
Copper:
0.329 mg of 1 mg
37%
Manganese:
1.176 mg of 2 mg
51%
Selenium:
0 µg of 55 µg
0%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Calcium
243 mg
TOP 10%
Iron
5.08 mg
TOP 10%
Potassium
569 mg
TOP 10%
Magnesium
80 mg
TOP 17%
Copper
0.329 mg
TOP 24%
Manganese
1.176 mg
TOP 31%
Zinc
1.11 mg
TOP 51%
Phosphorus
73 mg
TOP 71%
Sodium
31 mg
TOP 78%
Vitamin coverage chart
Vitamin A:
4248 IU of 5,000 IU
85%
Vitamin E :
0 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
31.8 mg of 90 mg
35%
Vitamin B1:
0.082 mg of 1 mg
7%
Vitamin B2:
0.266 mg of 1 mg
20%
Vitamin B3:
1.706 mg of 16 mg
11%
Vitamin B5:
0.338 mg of 5 mg
7%
Vitamin B6:
0.129 mg of 1 mg
10%
Folate:
114 µg of 400 µg
29%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin A
4248 IU
TOP 11%
Vitamin C
31.8 mg
TOP 15%
Folate
114 µg
TOP 22%
Vitamin B2
0.266 mg
TOP 31%
Vitamin B1
0.082 mg
TOP 54%
Vitamin B6
0.129 mg
TOP 59%
Vitamin B3
1.706 mg
TOP 61%
Vitamin B5
0.338 mg
TOP 70%
Vitamin D
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 8%
3.75 g of 50 g
8%
Fats:
Daily Value: 1%
0.94 g of 65 g
1%
Carbs:
Daily Value: 5%
14.89 g of 300 g
5%
Water:
Daily Value: 4%
78.65 g of 2,000 g
4%
Other:
1.77 g
Protein quality breakdown
Tryptophan:
58 mg of 280 mg
21%
Threonine:
154 mg of 1,050 mg
15%
Isoleucine:
154 mg of 1,400 mg
11%
Leucine:
281 mg of 2,730 mg
10%
Lysine:
161 mg of 2,100 mg
8%
Methionine:
53 mg of 1,050 mg
5%
Phenylalanine:
191 mg of 1,750 mg
11%
Valine:
187 mg of 1,820 mg
10%
Histidine:
75 mg of 700 mg
11%
Fat type information
Saturated Fat:
0.246 g
Monounsaturated Fat:
0.033 g
Polyunsaturated fat:
0.508 g
Fiber content ratio for Peppermint
Sugar:
0 g
Fiber:
8 g
Other:
6.89 g
All nutrients for Peppermint per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 70kcal | 4% | 81% |
1.5 times more than Orange
|
| Protein | 3.75g | 9% | 67% |
1.3 times more than Broccoli
|
| Fats | 0.94g | 1% | 75% |
35.4 times less than Cheddar Cheese
|
| Vitamin C | 31.8mg | 35% | 15% |
1.7 times less than Lemon
|
| Net carbs | 6.89g | N/A | 52% |
7.9 times less than Chocolate
|
| Carbs | 14.89g | 5% | 41% |
1.9 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Iron | 5.08mg | 64% | 10% |
2 times more than Beef broiled
|
| Calcium | 243mg | 24% | 10% |
1.9 times more than Milk
|
| Potassium | 569mg | 17% | 10% |
3.9 times more than Cucumber
|
| Magnesium | 80mg | 19% | 17% |
1.8 times less than Almond
|
| Fiber | 8g | 32% | 13% |
3.3 times more than Orange
|
| Copper | 0.33mg | 37% | 24% |
2.3 times more than Shiitake
|
| Zinc | 1.11mg | 10% | 51% |
5.7 times less than Beef broiled
|
| Phosphorus | 73mg | 10% | 71% |
2.5 times less than Chicken meat
|
| Sodium | 31mg | 1% | 78% |
15.8 times less than White Bread
|
| Vitamin A | 4248IU | 85% | 11% |
3.9 times less than Carrot
|
| Vitamin A RAE | 212µg | 24% | 25% | |
| Manganese | 1.18mg | 51% | 31% | |
| Vitamin B1 | 0.08mg | 7% | 54% |
3.2 times less than Pea raw
|
| Vitamin B2 | 0.27mg | 20% | 31% |
2 times more than Avocado
|
| Vitamin B3 | 1.71mg | 11% | 61% |
5.6 times less than Turkey meat
|
| Vitamin B5 | 0.34mg | 7% | 70% |
3.3 times less than Sunflower seed
|
| Vitamin B6 | 0.13mg | 10% | 59% |
1.1 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 114µg | 29% | 22% |
1.9 times more than Brussels sprout
|
| Trans Fat | 0g | N/A | 100% |
N/A
|
| Saturated Fat | 0.25g | 1% | 75% |
24 times less than Beef broiled
|
| Monounsaturated Fat | 0.03g | N/A | 86% |
296.9 times less than Avocado
|
| Polyunsaturated fat | 0.51g | N/A | 61% |
92.9 times less than Walnut
|
| Tryptophan | 0.06mg | 0% | 85% |
5.3 times less than Chicken meat
|
| Threonine | 0.15mg | 0% | 86% |
4.7 times less than Beef broiled
|
| Isoleucine | 0.15mg | 0% | 87% |
5.9 times less than Salmon raw
|
| Leucine | 0.28mg | 0% | 87% |
8.7 times less than Tuna Bluefin
|
| Lysine | 0.16mg | 0% | 87% |
2.8 times less than Tofu
|
| Methionine | 0.05mg | 0% | 88% |
1.8 times less than Quinoa
|
| Phenylalanine | 0.19mg | 0% | 86% |
3.5 times less than Egg
|
| Valine | 0.19mg | 0% | 87% |
10.9 times less than Soybean raw
|
| Histidine | 0.08mg | 0% | 88% |
10 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 70
% Daily Value*
2%
Total Fat
1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
1%
Sodium 31mg
5%
Total Carbohydrate
15g
32%
Dietary Fiber
8g
Total Sugars g
Includes ? g Added Sugars
Protein
4g
Vitamin D
0mcg
0%
Calcium
243mg
24%
Iron
5mg
63%
Potassium
569mg
17%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Peppermint nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.