Steak vs. Turkey leg — In-Depth Nutrition Comparison
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Significant differences between Steak and Turkey leg
- Steak has more Vitamin B12, Zinc, Vitamin B3, Vitamin B6, Selenium, Iron, Vitamin B2, and Monounsaturated Fat, however, Turkey leg is richer in Copper.
- Steak covers your daily Vitamin B12 needs 75% more than Turkey leg.
- Turkey leg has 4 times less Monounsaturated Fat than Steak. Steak has 9.171g of Monounsaturated Fat, while Turkey leg has 2.06g.
- Turkey leg contains less Saturated Fat.
Specific food types used in this comparison are Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled and Turkey, all classes, leg, meat and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+39.5%
Contains
less
Sodium
-21.6%
Contains
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Zinc
+105.2%
Contains
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Selenium
+20.5%
Contains
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Calcium
+41.7%
Contains
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Copper
+67.1%
Equal in Magnesium - 21
Equal in Phosphorus - 177
Equal in Potassium - 273
Contains
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Iron
+39.5%
Contains
less
Sodium
-21.6%
Contains
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Zinc
+105.2%
Contains
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Selenium
+20.5%
Contains
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Calcium
+41.7%
Contains
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Copper
+67.1%
Equal in Magnesium - 21
Equal in Phosphorus - 177
Equal in Potassium - 273
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+733.3%
Contains
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Vitamin B2
+42.7%
Contains
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Vitamin B3
+74.7%
Contains
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Vitamin B6
+47.1%
Contains
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Vitamin B12
+464.1%
Contains
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Folate
+66.7%
Equal in Vitamin B1 - 0.077
Contains
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Vitamin A
+733.3%
Contains
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Vitamin B2
+42.7%
Contains
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Vitamin B3
+74.7%
Contains
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Vitamin B6
+47.1%
Contains
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Vitamin B12
+464.1%
Contains
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Folate
+66.7%
Equal in Vitamin B1 - 0.077
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+27.2%
Contains
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Fats
+183%
Contains
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Water
+30.8%
Contains
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Other
+94.4%
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
Protein:
19.54 g
Fats:
6.72 g
Carbs:
0 g
Water:
72.69 g
Other:
1.05 g
Contains
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Protein
+27.2%
Contains
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Fats
+183%
Contains
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Water
+30.8%
Contains
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Other
+94.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+345.2%
Contains
less
Saturated Fat
-75.6%
Contains
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Polyunsaturated fat
+104.2%
Saturated Fat:
8.443 g
Monounsaturated Fat:
9.171 g
Polyunsaturated fat:
0.896 g
Saturated Fat:
2.06 g
Monounsaturated Fat:
2.06 g
Polyunsaturated fat:
1.83 g
Contains
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Monounsaturated Fat
+345.2%
Contains
less
Saturated Fat
-75.6%
Contains
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Polyunsaturated fat
+104.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Protein | 24.85g | 19.54g |
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| Fats | 19.02g | 6.72g |
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| Calories | 271kcal | 144kcal |
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| Calcium | 12mg | 17mg |
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| Iron | 2.4mg | 1.72mg |
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| Magnesium | 23mg | 21mg |
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| Phosphorus | 163mg | 177mg |
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| Potassium | 279mg | 273mg |
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| Sodium | 58mg | 74mg |
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| Zinc | 6.34mg | 3.09mg |
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| Copper | 0.085mg | 0.142mg |
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| Manganese | 0.022mg |
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| Selenium | 31.8µg | 26.4µg |
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| Vitamin A | 25IU | 3IU |
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| Vitamin A RAE | 7µg | 1µg |
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| Vitamin D | 6IU |
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| Vitamin D | 0.1µg |
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| Vitamin B1 | 0.074mg | 0.077mg |
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| Vitamin B2 | 0.301mg | 0.211mg |
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| Vitamin B3 | 5.149mg | 2.947mg |
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| Vitamin B5 | 1.09mg |
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| Vitamin B6 | 0.5mg | 0.34mg |
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| Folate | 6µg | 10µg |
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| Vitamin B12 | 2.2µg | 0.39µg |
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| Vitamin K | 1.6µg |
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| Tryptophan | 0.278mg | 0.219mg |
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| Threonine | 1.171mg | 0.861mg |
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| Isoleucine | 1.157mg | 0.998mg |
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| Leucine | 2.142mg | 1.537mg |
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| Lysine | 2.38mg | 1.809mg |
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| Methionine | 0.672mg | 0.557mg |
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| Phenylalanine | 0.997mg | 0.769mg |
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| Valine | 1.242mg | 1.028mg |
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| Histidine | 0.931mg | 0.598mg |
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| Cholesterol | 78mg | 71mg |
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| Saturated Fat | 8.443g | 2.06g |
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| Omega-3 - DHA | 0.001g | 0.03g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - DPA | 0.013g | 0.02g |
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| Monounsaturated Fat | 9.171g | 2.06g |
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| Polyunsaturated fat | 0.896g | 1.83g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
49%
27%
Minerals Daily Need Coverage Score
59%
47%
Comparison summary
Which food is lower in Sugar?
Turkey leg is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Turkey leg is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Turkey leg is lower in Saturated Fat (difference - 6.383g)
Which food is cheaper?
Turkey leg is cheaper (difference - $2.4)
Which food contains less Sodium?
Steak contains less Sodium (difference - 16mg)
Which food is richer in vitamins?
Steak is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.