Tapioca vs. Apricot jam — In-Depth Nutrition Comparison
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How are Tapioca and Apricot jam different?
- Tapioca has more Phosphorus, Vitamin B12, Vitamin B2, Calcium, Vitamin D, and Vitamin B5, however, Apricot jam is richer in Copper, Vitamin C, and Iron.
- Tapioca covers your daily need of Phosphorus 11% more than Apricot jam.
- Apricot jam contains less Saturated Fat.
Puddings, tapioca, dry mix, prepared with 2% milk and Jams and preserves, apricot types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+425%
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Magnesium
+200%
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Phosphorus
+2633.3%
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Potassium
+72.7%
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Zinc
+483.3%
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Iron
+716.7%
Contains
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Sodium
-66.9%
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Copper
+733.3%
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Manganese
+471.4%
Equal in Selenium - 2
Contains
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Calcium
+425%
Contains
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Magnesium
+200%
Contains
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Phosphorus
+2633.3%
Contains
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Potassium
+72.7%
Contains
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Zinc
+483.3%
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Iron
+716.7%
Contains
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Sodium
-66.9%
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Copper
+733.3%
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Manganese
+471.4%
Equal in Selenium - 2
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin D
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+550%
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Vitamin B3
+108.3%
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Vitamin B5
+1285%
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Vitamin B6
+65%
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Folate
+300%
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Vitamin B12
+∞%
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Vitamin A
+28.1%
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Vitamin C
+1157.1%
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Vitamin D
+∞%
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Vitamin B1
+∞%
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Vitamin B2
+550%
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Vitamin B3
+108.3%
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Vitamin B5
+1285%
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Vitamin B6
+65%
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Folate
+300%
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Vitamin B12
+∞%
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Vitamin A
+28.1%
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Vitamin C
+1157.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+311.4%
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Fats
+735%
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Water
+117.4%
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Other
+340%
Contains
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Carbs
+229.2%
Protein:
2.88 g
Fats:
1.67 g
Carbs:
19.56 g
Water:
75.01 g
Other:
0.88 g
Protein:
0.7 g
Fats:
0.2 g
Carbs:
64.4 g
Water:
34.5 g
Other:
0.2 g
Contains
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Protein
+311.4%
Contains
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Fats
+735%
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Water
+117.4%
Contains
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Other
+340%
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Carbs
+229.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+∞%
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Polyunsaturated fat
+∞%
Contains
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Saturated Fat
-99%
Saturated Fat:
0.991 g
Monounsaturated Fat:
0.452 g
Polyunsaturated fat:
0.061 g
Saturated Fat:
0.01 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0 g
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Monounsaturated Fat
+∞%
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Polyunsaturated fat
+∞%
Contains
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Saturated Fat
-99%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 19.56g | 64.1g |
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| Protein | 2.88g | 0.7g |
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| Fats | 1.67g | 0.2g |
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| Carbs | 19.56g | 64.4g |
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| Calories | 105kcal | 242kcal |
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| Sugar | 43.4g |
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| Fiber | 0g | 0.3g |
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| Calcium | 105mg | 20mg |
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| Iron | 0.06mg | 0.49mg |
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| Magnesium | 12mg | 4mg |
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| Phosphorus | 82mg | 3mg |
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| Potassium | 133mg | 77mg |
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| Sodium | 121mg | 40mg |
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| Zinc | 0.35mg | 0.06mg |
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| Copper | 0.012mg | 0.1mg |
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| Manganese | 0.007mg | 0.04mg |
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| Selenium | 2µg | 2µg | |
| Vitamin A | 160IU | 205IU |
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| Vitamin A RAE | 47µg | 10µg |
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| Vitamin E | 0.13mg |
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| Vitamin D | 34IU | 0IU |
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| Vitamin D | 0.9µg | 0µg |
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| Vitamin C | 0.7mg | 8.8mg |
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| Vitamin B1 | 0.03mg | 0mg |
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| Vitamin B2 | 0.143mg | 0.022mg |
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| Vitamin B3 | 0.075mg | 0.036mg |
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| Vitamin B5 | 0.277mg | 0.02mg |
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| Vitamin B6 | 0.033mg | 0.02mg |
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| Folate | 4µg | 1µg |
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| Vitamin B12 | 0.25µg | 0µg |
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| Tryptophan | 0.041mg |
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| Threonine | 0.13mg |
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| Isoleucine | 0.173mg |
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| Leucine | 0.282mg |
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| Lysine | 0.228mg |
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| Methionine | 0.073mg |
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| Phenylalanine | 0.139mg |
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| Valine | 0.192mg |
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| Histidine | 0.078mg |
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| Cholesterol | 6mg | 0mg |
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| Saturated Fat | 0.991g | 0.01g |
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| Monounsaturated Fat | 0.452g | 0g |
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| Polyunsaturated fat | 0.061g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
5%
Minerals Daily Need Coverage Score
13%
9%
Comparison summary
Which food is richer in minerals?
Tapioca is relatively richer in minerals
Which food is lower in Sugar?
Tapioca is lower in Sugar (difference - 43.4g)
Which food is richer in vitamins?
Tapioca is relatively richer in vitamins
Which food contains less Sodium?
Apricot jam contains less Sodium (difference - 81mg)
Which food is lower in Cholesterol?
Apricot jam is lower in Cholesterol (difference - 6mg)
Which food is lower in Saturated Fat?
Apricot jam is lower in Saturated Fat (difference - 0.981g)
Which food is lower in glycemic index?
Apricot jam is lower in glycemic index (difference - 9)
Which food is cheaper?
?
The foods are relatively equal in price ($)