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Astghik Baghinyan

Memeber of nutrition and medical content team

Article author photo Astghik Baghinyan
Short Introduction

Astghik’s multidisciplinary background and research experiences allow her to bring novel perspectives to complex problems in Public Health. Astghik has worked on 25+ research projects, which have been published and presented at international journals and conferences.

Education:
BA in Public Health: Health, Behavior, & Society, University of Rochester.

Some of the articles of the writer

About the process of writing at FoodStruct.com

The content at FoodStruct.com is written by people who have medical or nutritional education. The content might be checked for writing styles etc by a linguistic person as well after it is written, but the initial writing is performed by a person with corresponding education. There are some articles that were written by non-medical writers at early stages of the project in 2017, but these articles were reviewed at later stages by people with relevant professions. 

After writing the articles we don’t abandon them. We know that new nutrition studies can be performed and we monitor them constantly. As soon as we find one that might affect our content, we scan our articles and make corresponding adjustments.

The charts and graphical content were generated by our software based on a database provided by US Food Central. The charts are constantly reviewed by our nutrition team. 

The primary source of information is the FDA Food Central (U.S. Department of Agriculture)
Dietary Guidelines for Americans, which is the primary source of advice on this web resource.
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.