Compare Fats in Egg to Fats in Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Compare
Egg contains more Fats than Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
10.61
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.
- Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients
- Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169533/nutrients
All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.