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Compare Protein in Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt to Protein in Chickpeas

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Chickpeas contains more Protein than Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

8.86

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169137/nutrients
  2. Chickpeas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173757/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.