Compare in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour to in Pie crust

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

1. Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171863/nutrients
2. Pie crust - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175022/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.