Calcium in balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
Value (per 100 g)
42 mg
Position
DV
Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Calcium content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Calcium for different serving sizes of Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
| Calcium | Weight | |
|---|---|---|
| Calcium in 100 grams | 42 mg | 100 g |
| Calcium in 1 cup | 24 mg | 58 g |